Green Onion Drop Biscuits Recipes
CHEDDAR ONION DROP BISCUITS
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Provided by trishthedish617
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g
GREEN ONION DROP BISCUITS
These golden gems, developed by our Test Kitchen, are beyond scrumptious-crunchy on the outside and moist and tender inside. You'll want to save a few biscuits for mini ham sandwiches on Easter Monday. Feel free to substitute chives for green onions.
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, onions, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine egg and buttermilk; stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
GREEN ONION BISCUITS
The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen
Provided by Taste of Home
Time 25m
Yield 16 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened., Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Spritz tops with butter-flavored spray. Bake at 400° for 14-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 124mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 2g protein.
GREEN ONION DROP BISCUITS
Make and share this Green Onion Drop Biscuits recipe from Food.com.
Provided by Voyager 1977
Categories Breads
Time 20m
Yield 1 entire recipe, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, onions, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- Combine egg and buttermilk; stir into crumb mixture just until moistened.
- Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
- Bake at 400 degrees for 12 to 15 minutes or until golden brown.
DROP BISCUITS WITH GREEN ONIONS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 35m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.
GREEN ONION CHEDDAR DROP BISCUITS
Make and share this Green Onion Cheddar Drop Biscuits recipe from Food.com.
Provided by KathyP53
Categories Breads
Time 47m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Whisk flour, baking powder, sugar, baking soda, and salt together in medium bowl. Blend in butter, using fingertips, until mixture resembles coarse meal. Stir in cheese and green onions. Add buttermilk and stir just until combined.
- Drop dough in 12 equal portions about 2" apart on buttered baking sheet. Bake 18-20 minutes or until golden.
Nutrition Facts : Calories 205.8, Fat 10.9, SaturatedFat 6.8, Cholesterol 31, Sodium 479.2, Carbohydrate 20.2, Fiber 0.7, Sugar 1.9, Protein 6.8
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