Grilled Provolone Or Provoleta Cheese Recipes

25 BEST WAYS TO COOK WITH PROVOLONE CHEESE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a provolone cheese recipe in 30 minutes or less!

GRILLED PROVOLETA

Steps:

• Heat grill to 400 degrees F.
• Drizzle cheese with a touch of olive oil. Place cheese on the grill for 45 seconds. Flip the cheese and grill for another 45 seconds. Transfer cheese to a small round baking dish. Sprinkle with oregano and crushed red pepper. Serve immediately, using small knives to spread the cheese mixture onto bread slices. Drizzle Chimichurri sauce over.
• Place garlic, aji molido, parsley, chili flakes, and salt in the bowl of a food processor and puree until well ground. With the machine running, add vinegar and slowly pour in oil; process until emulsified. Transfer to a deep jar. The sauce can be kept, covered, for up to 3 months in the refrigerator.

PROVOLONE GRILLED CHEESE

Steps:

• Slice the 3 pieces of provolone cheese into 9 strips. You can do this by putting the cheese on top of eachother and cut it into thirds.
• Start frying the bacon in a dry pan until done all the way but not crispy.
• Lightly toast the sourdoughbole or sourdough until warm but hot when you hold it.
• When the bread comes out, put the slices of cheese onto both pieces.
• Dab the oil off the bacon with a paper towl and lay on both pieces of cheese with sourdough(bole).
• Put it like an open-face sandwich on tinfoil and put in toaster-oven or regular oven at 350 degrees. Bake for 5 minutes.
• Halfway through, put the slices together on top of eachother so it looks like a real sandwich.
• Until the cheese is melted over the bacon and is oozy and goozy keep in oven.
• Cut it in half and enjoy!~.
• If you want more than 1-2 servings double the recipe as much as you want!~ (optional) put pickeled ginger or kimchi on plate.

GRILLED PROVOLONE OR PROVOLETA CHEESE

Steps:

• Heat a large nonstick skillet over medium-high heat.
• Brush cheese with olive oil and fry for 45 seconds to 1 minute or until a brown crust has formed on the bottom and the cheese has begun to melt all over.
• Let pan sit off heat for 2 minutes or until cheese has cooled enough to remove from pan in 1 piece.
• Slide cheese out of pan and flip over so that browned crust is on top.
• Sprinkle with oregano and pepper.
• Serve with Serrano ham.

PROVOLETA (GRILLED PROVOLONE CHEESE)

Steps:

• Heat a cast iron griddle over low heat until a drop of water sizzles on the surface.
• Sprinkle the cheese with half the oregano and half the pepper flakes, then put it on the griddle, seasoned side down.
• Cook for about 2 minutes, until you see the bottom starting to brown and melt, then turn it ov er with a wide spatula and cook until the second side starts to brown and the cheese is melted. Sprinkle with the remainig oregano and pepper flakes, and serve.

PROVOLETA

Steps:

• Slice the cheese in 1/2 inch thick rounds.
• Mix together the oil, oregano, and aji to form a paste.
• Spread the paste over the cheese slices.
• There is a certain amount of technique to successfully grilling cheese. An essential is that the grill must be very hot. To cook directly on the grill, first set the prepared cheese slices out at room temperature for a couple of hours. As the surface dries out, a hard film starts to form. This is what will keep you from ending up with a gooey puddle in the bottom of your grill. If you don't quite feel up to cooking the cheese directly on the grill, you can use a pie plate or aluminum foil.
• Cook about three minutes on each side.
• Serve hot.