Alphabet Noodle Soup Recipes

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CHICKEN ALPHABET SOUP



Chicken Alphabet Soup image

I'm a teenager and love to make this fun chicken soup for my family. It makes me so happy when they tell me how much they like it! -Sarah Mackey, New Smyrna Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 9

3 medium carrots, chopped
2 celery ribs, chopped
3/4 cup chopped sweet onion
1 tablespoon olive oil
2 quarts chicken broth
3 cups cubed cooked chicken breast
1/4 teaspoon dried thyme
1-1/2 cups uncooked alphabet pasta
3 tablespoons minced fresh parsley

Steps:

  • In a Dutch oven, saute the carrots, celery and onion in oil until tender. Stir in the broth, chicken and thyme. Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, for 10 minutes or until pasta is tender. Stir in parsley.

Nutrition Facts : Calories 163 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 828mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

ABC NOODLE SOUP



Abc Noodle Soup image

Provided by Food Network

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 6

1 medium onion, diced (about 1 cup)
2 teaspoons vegetable oil
1 1/2 cups carrots, peeled and diced
6 cups chicken stock
1 cup diced celery
1 cup miniature alphabet pasta

Steps:

  • In a large stockpot, saute the onions in the vegetable oil over medium heat until translucent (about 5 to 8 minutes). Add the carrots and chicken stock, cover the pot, and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the celery and simmer another 5 minutes, stirring occasionally.
  • Turn off the heat and stir in the pasta. Cover the pot and let sit for 20 minutes.

TOMATO ALPHABET SOUP



Tomato Alphabet Soup image

A taste of nostalgia can be comforting. Inspired by the childhood favorite, canned tomato soup, this homemade version yields a lush and satisfying meal culled from kitchen staples. The process of separating your canned tomatoes from their juices, cooking them until caramelized and enhancing their strength with concentrated tomato paste helps develop deep roasted tomato flavor. If you can't find alphabet pasta, any other small pasta will be delicious.

Provided by Maggie Ruggiero

Categories     dinner, easy, lunch, noodles, soups and stews, vegetables, appetizer, main course

Time 50m

Yield 4 to 6 servings (about 8 cups)

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter
1 medium yellow or red onion, finely chopped
2 garlic cloves, smashed
Kosher salt and black pepper
1 medium carrot, chopped
1 rib celery, chopped
1 (28-ounce) can whole peeled tomatoes in juice
1 tablespoon tomato paste
1/2 to 1 cup alphabet pasta (or other very small shaped pasta), depending how hearty you like your soup

Steps:

  • Heat oil and 1 tablespoon butter in a heavy pot over medium heat. Stir in onion and garlic, season with salt and pepper, and cook, stirring often, until onions are softened, about 5 minutes.
  • Stir in carrot and celery, and cook, stirring occasionally, until just tender, about 10 minutes.
  • While the vegetables cook, strain the tomatoes over a bowl, separating the juice from the whole tomatoes, then squeeze the tomatoes over the liquid. Add the squeezed tomatoes and the tomato paste to the pot and cook, stirring frequently, until tomatoes start to caramelize, about 15 minutes.
  • Meanwhile, cook the pasta in salted boiling water according to packing instructions. Reserve 1 cup of cooking liquid, strain, then return pasta to the pasta pot and gently stir in remaining 2 tablespoons butter; season to taste with salt and pepper and set aside.
  • Add the tomato juices from the bowl and 2 cups water to the soup pot, stirring to scrape up any caramelized bits. Bring to a gentle simmer and cook, partly covered, until the vegetables are very tender, 10 to 15 minutes.
  • Using an immersion or countertop blender, pureé the soup until very smooth. (If using a countertop blender, blend in batches with a kitchen towel over the lid of the blender.) Stir in pasta water as needed to thin soup to desired consistency. Stir in buttered alphabets and adjust seasoning. Divide among soup bowls.

HEALTHY ALPHABET SOUP



Healthy Alphabet Soup image

A delicious real alphabet soup which is much more nutritionally sound, as well as tastier, than the canned stuff. Recipe from "Stealth Health" Mar/99. In the ingredients, "Dried Italian herb seasoning is just regular dried Italian herb.

Provided by LUv 2 BaKE

Categories     Beans

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup onion, chopped
1 cup carrot, finely chopped
4 garlic cloves, minced
3 1/2 cups vegetarian chicken broth or 3 1/2 cups chicken broth
3 cups water
1 cup dried white bean, rinsed
1 (398 ml) can tomatoes, cut up
1 teaspoon dried Italian herb seasoning or 1 teaspoon dried oregano
1/8 teaspoon cayenne
1 cup dry alphabet pasta

Steps:

  • Combine first five ingredients; boil.
  • Add next four ingredients; boil; reduce heat, cover and simmer stirring occasionally for 1 1/2 hours until beans are tender.
  • Using a slotted spoon, remove most of the beans and transfer remaining liquid to a blender; process till smooth.
  • Return mixture and beans back to the pot; Stir in alphabet pasta.
  • Boil then reduce hear; cover and simmer 8 minutes until pasta is tender but firm.
  • Yield: 6 1 1/2 cup servings.

Nutrition Facts : Calories 209.8, Fat 0.8, SaturatedFat 0.2, Sodium 28.6, Carbohydrate 40.8, Fiber 7.4, Sugar 4.7, Protein 11.2

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