Creamy Frosting Recipes
CREAMY FROSTING
A creamy white icing that looks like whipped cream.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 15
Number Of Ingredients 5
Steps:
- Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
- Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 14.9 g, Cholesterol 33.8 mg, Fat 12.6 g, Protein 0.8 g, SaturatedFat 8 g, Sodium 93.9 mg, Sugar 14.1 g
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAMY WHITE FROSTING
A good friend passed this recipe to me back in the early 80's. I was so impressed with the flavor and texture that I had to have the recipe. It taste and looks like whipped cream. "Give it a try and see if I lie." Please follow the directions...and it is regular granulated sugar...not powdered...=) Note: You need to cook the milk/flour mixture for at least 30+ minutes to get to the right consistency...once it cools it's like a paste... I made 1/2 recipe and it covered a 9 inch pan cake...
Provided by teresas
Categories Dessert
Time 1h20m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first three ingredients together in a sauce pan.
- Cook over Medium heat until thick, stirring constantly.
- Remove from heat and cool completely.
- Cream sugar, shortening (margarine) and vanilla.
- Add cooled flour/milk mixture by the spoonful beating after each spoonful.
- Frost Cake.
Nutrition Facts : Calories 337.6, Fat 23.9, SaturatedFat 5.4, Cholesterol 4.3, Sodium 300.6, Carbohydrate 30.4, Fiber 0.1, Sugar 25, Protein 1.8
CREAMY VANILLA FROSTING
This is the recipe that I use for the Cut out frosted butter cookies. This recipe is also in the Best Foods of Christmas cookbook. I always double this recipe so we have plenty of frosting to go around for everyone to decorate. I also divide the frosting into thirds. I'll take one bowl of frosting and add red food coloring to make it pink and add peppermint extract. In another bowl of frosting I'll add green food coloring for green frosting. In the other bowl of frosting I keep it white for white frosting. YEAH now for the FUN part.
Provided by SoCalCookerGal
Categories Dessert
Time 5m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl cream the butter. Add in the powdered sugar and vanilla and mix well. Now add in the milk 1 TBSP at a time until it turns into frosting into desired consistency.
- SPECIAL NOTE: Acually I triple this recipe. You can do like I said above and make different color and flavor frosting. its up to you.
- Now for the fun part -- Have plenty of candy for decorating. mini M&M's, crushed up candy canes, sprinkles ect. ect and ect. HAVE FUN! =).
CREAMY CHOCOLATE FROSTING
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Provided by Tracy Larsen
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g
CREAMY CARAMEL FROSTING
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
SMOOTH & CREAMY FROSTING
This is so, well, smooth and creamy! The recipe is passed down from my mother-in-law. I've seen similar recipes, but none this simple, fast and tasty. It's good on just about everything, but not suitable for decorating. It's just very spreadable. We particularly love it on a refrigerated Jell-o cake during the summer. Also, any flavor of instant pudding is a hit with this one! Our favorites are vanilla, lemon and chocolate. Covers the *top* of a 9x13 cake very well.
Provided by Jeffs Girl Way Out
Categories Dessert
Time 5m
Yield 3 Cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Beat pudding mix, powdered sugar and cold milk on med speed until well-blended.
- Fold in whipped topping.
- Refrigerate frosted item(s) and any leftover frosting.
- Serving size is for a frosted 9x13 cake, and yield is approximate.
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
RED VELVET CUPCAKES WITH CREAM CHEESE FILLING AND FROSTING
Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil, eggs, cocoa and food color on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full). Bake and cool completely as directed on box for cupcakes.
- In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. Beat in 1 tablespoon of the milk. Add additional milk, 1 teaspoon at a time, until frosting is piping consistency.
- Fit round tip (opening about 1/8 to 1/4 inch in diameter) in decorating bag. Spoon about 1 1/4 cups frosting into bag. Insert tip in center of 1 cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. Repeat with remaining cupcakes.
- Fit round tip (opening about 1/2 inch in diameter) into decorating bag. Spoon remaining frosting into bag; generously pipe frosting in circular motion on top of each cupcake, leaving 1/4-inch border around edge. Top with colored sugar. Store loosely covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 90 mg, Sugar 45 g, TransFat 0 g
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
More about "creamy frosting recipes"
THE BEST EVER CREAMY CHOCOLATE FROSTING | COOKIES AND …
Web 2018-05-12 Instructions. In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, …
From cookiesandcups.com
4.8/5 (11)Calories 334 per servingCategory Frosting
From cookiesandcups.com
4.8/5 (11)Calories 334 per servingCategory Frosting
- In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together.
- Slowly increase the speed to medium and beat the frosting for 2 minutes, scraping the sides of the bowl as necessary.
See details
BUTTERCREAM FROSTING RECIPES
Web Easiest, Most Delicious Meringue Buttercream. 135 Ratings. French Vanilla Cake with French Vanilla Buttercream Frosting. 3 Ratings. Lemon Cupcake with Blackberry Buttercream. 307 Ratings. Italian Meringue Buttercream. …
From allrecipes.com
From allrecipes.com
See details
BUTTERCREAM FROSTING RECIPES | MARTHA STEWART
Web Swiss Meringue Buttercream. 620. This all-purpose buttercream is our go-to frosting. Swiss meringue buttercream has an ultra-silky, stable texture that spreads beautifully over cakes and cupcakes, and can be be piped into …
From marthastewart.com
From marthastewart.com
See details
SPICE CAKE WITH CREAM CHEESE FROSTING - AVERIE COOKS
Web 2022-11-07 How To Make Homemade Cream Cheese Frosting for Spice Cake. Step 1: Make the icing by first beating together the cream cheese and butter. Step 2: Beat in the …
From averiecooks.com
From averiecooks.com
See details
A TRIO OF CREAM CHEEZE FROSTINGS - DAIYA FOODS, DELICIOUSLY DAIRY …
Web Vegan Lemon Frosting. In a large mixing bowl, add the slightly softened butter and beat with a mixer on medium-low speed until creamy and smooth. Add the cream cheeze to …
From ca.daiyafoods.com
From ca.daiyafoods.com
See details
CREAM CHEESE FROSTING RECIPES
Web Here are our best and easy cream cheese frosting recipes—from chocolate to bourbon! Pin Share Tweet Email Save. Basic Cream Cheese Frosting. 1,640 Ratings Save. …
From allrecipes.com
From allrecipes.com
See details
EASY CREAM CHEESE FROSTING RECIPE - OUR BAKING BLOG: CAKE, …
Web 2022-02-25 Instructions. In a large bowl, beat butter and cream cheese with a stand mixer until light and fluffy. Gradually add powdered sugar, vanilla (optional), and milk. Beat on …
From blog.wilton.com
From blog.wilton.com
See details
CREAMY BROWNIE FROSTING RECIPE | HERSHEY'S
Web Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. Makes 1-2/3 cups frosting.
From hersheyland.com
From hersheyland.com
See details
CREAMY CHOCOLATE FROSTING RECIPE | ALLRECIPES
Web Step 1. Sift together confectioners' sugar and cocoa powder in a medium bowl. Advertisement. Step 2. Cream butter in a large bowl until smooth. Gradually beat in …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
CREAMY FROSTING - STAGE.ELEMENT.ALLRECIPES.COM
Web Make frosting without powdered sugar with this quick, easy recipe. This vanilla frosting is light, creamy, and perfect for icing cupcakes and cakes.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
APPLE SPICE LOAF CAKE WITH CREAM CHEESE FROSTING RECIPE
Web 2022-11-11 Preparation. 1. Preheat the oven to 350 F. Spray a loaf pan with cooking spray or grease it with butter. 2. Whisk together the flour, baking soda, baking powder, 1 …
From today.com
From today.com
See details
DREAMY BUTTERCREAM FROSTING RECIPE | SO EASY! - YOUTUBE
Web This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. It's so creamy and dreamy, you might just want to eat it p...
From youtube.com
From youtube.com
See details
BASIC BUTTER FROSTING RECIPE WITH VARIATIONS - THE SPRUCE …
Web 2021-07-18 Steps to Make It. Gather the ingredients. In a mixing bowl, beat butter, salt, and vanilla with an electric mixer until light and fluffy. Add confectioners' sugar a little at a …
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE CASHEW CREAM & FROSTING - ELAVEGAN
Web 2022-11-08 Instructions. Soak the cashews overnight in cold water or boil them for 15 minutes until softened, then drain. Add all ingredients to a blender and blend until …
From elavegan.com
From elavegan.com
See details
EASY PUMPKIN CAKE WITH CREAM CHEESE FROSTING - SUGAR AND SOUL
Web 2022-11-11 Cake. Preheat the oven to 350°F and grease and line a 9×13-inch pan with parchment paper and set aside. Greasing the pan first holds the parchment paper in …
From sugarandsoul.co
From sugarandsoul.co
See details
THE BEST CREAM CHEESE FROSTING - HOUSE OF NASH EATS
Web 2021-04-09 Stiffer Frosting: If you want a cream cheese frosting with even more stability for piping, try refrigerating it for 15-30 minutes and/or mixing in 1 tablespoon of …
From houseofnasheats.com
From houseofnasheats.com
See details
COCONUT SOUR CREAM FROSTING RECIPE - THE SPRUCE EATS
Web 2022-01-11 In a mixing bowl, combine the sugar, sour cream, and coconut. Fold in the whipped topping. Fill and frost a 2- to 4-layer cake.
From thespruceeats.com
From thespruceeats.com
See details
GINGERBREAD BARS WITH CREAM CHEESE FROSTING – LIKE MOTHER, LIKE …
Web 2022-11-14 Preheat the oven and line a jelly roll pan with parchment paper. In a large bowl, whisk together the dry ingredients, flour, ginger, cinnamon, baking soda, and salt, …
From lmld.org
From lmld.org
See details
CHANTILLY CREAM FROSTING RECIPE » THE HUTCH OVEN
Web 2017-09-20 Instructions. Cream the butter, mascarpone and cream cheese until light and fluffy. Maybe 4 minutes. add in the confectioner's sugar and continue to mix. I used my …
From thehutchoven.com
From thehutchoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love