CHEESECAKE DESSERT TACOS! (NO BAKE CHEESECAKE!)
Cherry cheesecake is delicious....one of my favorite desserts for sure! This is a fun twist on the usual no bake cheesecake and a great way to serve it to a crowd!
Provided by Holly Nilsson
Categories Dessert
Time 16m
Number Of Ingredients 9
Steps:
- Using a 3.5″ circle cutter, cut out circles from your tortillas. You should get about 5 from each tortilla. (You can use any size cutter but this was the perfect size for a 2-3 bite taco).
- Heat about 1 ½″ of oil in a pan on the stove over medium heat. Use a little scrap of tortilla to put in the oil and make sure it's good & bubbly.
- Using tongs, place one circle in the oil for about 5 seconds. Flip it over and fold it in half holding it folded for about 5 seconds or until browned. Flip over and fry the other side until crispy. Immediately remove from the oil giving it a little shake and place into the graham crumbs if using.
- Set on a pan to cool. You can leave these at room temperature for up to 3 days.
- Cream together cream cheese and lemon juice until soft.
- Add whipping cream and beat on medium for 2 minutes. Add in sugar and vanilla then beat until stiff and fluffy. Place in a ziploc bag and refrigerate for at least 30 minutes.
- Pipe cheesecake filling into each taco. Top with pie filling and serve.
Nutrition Facts : Calories 75 kcal, Carbohydrate 4 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 68 mg, Sugar 1 g, ServingSize 1 serving
NEAPOLITAN DESSERT TACOS
Steps:
- For the pizzelles: Preheat a pizzelle maker according to the manufacturer's instructions.
- Whisk together the flour, sugar, cocoa powder, baking powder and salt in a medium bowl. Whisk together the melted butter, milk and egg in a small bowl; add to the flour mixture and whisk until blended and smooth.
- Coat the pizzelle maker with cooking spray. Spoon 1 tablespoon batter into the hot pizzelle maker; cook until set and slightly darker in color, 45 to 50 seconds. Use a small offset spatula to remove the pizzelles, and immediately drape the pizzelles over the handle of a wooden spoon (3/4 inch to 1 inch in diameter) to form a taco shape; let stand until completely cool, about 3 minutes. Transfer to a wire rack and repeat with remaining batter.
- For the tacos: Combine the strawberries, sugar and mint in a medium bowl; let stand about 10 minutes, stirring occasionally to dissolve the sugar.
- Spoon 3 small scoops vanilla ice cream (about 2 tablespoons per scoop) into each pizzelle taco; top each with about 1 1/2 tablespoons of the strawberry mixture.
MINI DESSERT TACOS
I made these on a whim while trying to clean out my refrigerator. Ended up with this gem! Would be great at a shower or any other get-together where you are serving finger-foods. Also, would be a great dessert on your family taco night.
Provided by JnLAllin
Categories Desserts
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Beat cream cheese, brown sugar, vanilla extract, and ground cinnamon together in a bowl until smooth.
- Cut 3-inch circles out of each tortilla using a round cookie cutter. Fold tortilla rounds into a taco-shell shape.
- Hold folded tortilla with tongs and cook in the preheated oil until the taco shape holds and tortilla is golden brown, 2 to 3 minutes. Transfer cooked tortilla to a paper-towel lined plate. Repeat with remaining tortilla rounds.
- Sprinkle cinnamon sugar over cooked tortilla rounds. Spread cream cheese mixture into each shell; top with grapes and strawberries.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 42.9 g, Cholesterol 20.5 mg, Fat 14.4 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 5.6 g, Sodium 397.3 mg, Sugar 11.5 g
DESSERT TACOS
Discover a real party pleaser with these scrumptious Dessert Tacos. These Dessert Tacos include fruit, cinnamon, pudding and toasted coconut.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Refrigerate 1 hour.
- Meanwhile, brush both sides of tortillas with butter; sprinkle with combined sugar and cinnamon. Fold in half; place between cups of inverted muffin pan. (See Note.)
- Bake 18 to 20 min. or until lightly browned; cool completely (in pan).
- Spoon pudding mixture into taco shells; top with fruit and coconut.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 14 g, Protein 4 g
SUGAR COOKIE FRESH FRUIT TACOS
My family loves snickledoodle cookies so I decided to add frosting and fruit one day. This have been a hit since my cousins baby shower. I made them for her shower & everyone loved them. You can't just eat one. Your never too sweet!
Provided by s s
Categories Fruit Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat over to 350. Grease 2 baking sheets. Cover rounded forms such as rolling pins or cardboard tubes from paper towel roll w/ foil. Cut cookie dough into thick slices. Press each slice on a slightly floured surface into 3in round sprinkle w/ cinnamon. Bake cookies until lightly golden, but still soft, 7-9 min.
- 2. Gently remove cookies from baking sheet & immediately drape over rounded forms. Cool cookies until firm about 2 min. gently remove.
- 3. Beat whipping cream & sugar in bowl w/ mixer on high until stiff.
- 4. Fill each cookie w/ about 2 tbsp. of cream & your favorite fruit. Serve & Enjoy!
DESSERT TACOS
Old El Paso® Prize-Winning Recipe Munch a fun fruit-filled stand-up treat that will become a family favorite. Yum!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Heat taco shells as directed on box. Meanwhile, in large bowl, gently mix fruit.
- Carefully remove cardboard from ice cream (do not damage cardboard). With serrated knife, cut ice cream into 6 (4x1x1-inch) rectangles. (Reassemble box around remaining ice cream for freezer storage; if necessary, wrap carton in plastic wrap to secure.)
- Place 1 rectangle of ice cream in bottom of each taco shell. Divide fruit mixture evenly over ice cream. Drizzle chocolate topping evenly over fruit. Top with whipped cream and nuts. Serve immediately.
Nutrition Facts : Calories 620, Carbohydrate 85 g, Cholesterol 70 mg, Fat 5 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Taco, Sodium 210 mg, Sugar 54 g, TransFat 1 1/2 g
DESSERT FRUIT TACO
These make eating fruit easy and fun. Great for kids or on game day. These can be personalized with your favorite fruits.
Provided by Sharon Whitley
Categories Other Snacks
Time 25m
Number Of Ingredients 11
Steps:
- 1. Combine all fruit in large bowl; chill. Sift together powdered sugar and cinnamon. Heat taco shells according to package directions. Lightly sift sugar mixture over inside and outside of heated taco shells. Fill each shell with fruit mixture; garnish with coconut.
DESSERT TACOS
Learn how to make 3 different Dessert Tacos with crispy shells and filled with Nutella & Strawberries, Grilled Bananas & Ice Cream & even a ChocoTaco!
Provided by Gemma Stafford
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- For the Taco Shell: Place egg whites, sugar, milk, vanilla, and salt into a mixing bowl and whisk together. Stir in flour and butter until fully incorporated and batter is smooth.
- Place a nonstick skillet, cast iron pan or frying pan on low heat.
- Scoop 1 generous tablespoons of batter into the skillet over low heat and spread into a thin even layer. Move it around fast to get a nice round shape. Spread it out roughly 5 inches x 5 inches.
- Place skillet over medium heat and cook for 3 to 4 minutes or until base has set. Flip and continue to cook for 1- 2 minutes.
- Lift the disc off the griddle and QUICKLY and carefully lay it over the handle of a thick, round wooden spoon. Guide the shell with your hands to make sure the sides of the shell are even. Hold it for a few seconds until it hardens and then leave it there to cool. Use a heavy pan or big book to keep your wooden spoon in place. This must be done quickly as the shell will begin to harden almost immediately after leaving the skillet. Set up the wooden spoon before your start cooking off your tacos.
- These taco shells are best eaten the day they are made but If you have any left over carefully store in an airtight container for up to 2 days.
- Nutella & Strawberry Taco: Pipe or scoop some Nutella into the taco shell. Lay on some slices of strawberries and pipe on some freshly whipped cream. Enjoy straight away!
- Choco Taco: Dip the shell in melted Chocolate and sprinkle on finely chopped, salted peanuts. Scoop some vanilla fudge ice cream into the shell. Drizzle over some extra fudge sauce and some more chopped nuts. Eat straight away or place the filled shell in the freezer to enjoy later.
- Roasted Banana & Vanilla Ice Cream Taco: Place a griddle or pan over medium heat. Brush with some butter and lay thick slices a banana on the pan. Let the banana sit here and caramelize for roughly 3 minutes. Do not move, just let them sit and roast.
- Flip and cook for another 3 minutes on the other side. You will notice they are soft and have a lovely golden brown color. Remove from the heat.
- Scoop some vanilla ice cream into the taco shell, lay over some bananas and drizzle over some salted caramel sauce. Eat straight away or place the filled shell in the freezer to enjoy later.
More about "fruity dessert tacos recipes"
25 EASY DESSERT TACOS YOU DON’T WANT TO MISS - INSANELY GOOD …
From insanelygoodrecipes.com
5/5 (1)Published Mar 21, 2022Category Desserts, Recipe Roundup
- Churro Dessert Tacos with Strawberries and Cream. These tacos are basically taco-shaped churros, so they’re crunchy and smothered in cinnamon sugar. That alone makes them a tasty dessert, but you’ll take them a step further.
- Strawberry Cheesecake Tacos. Strawberry cheesecake is a classic dessert, but sometimes, you get bored of having the same old thing. So, why not flip it on its head and make these sinful strawberry cheesecake tacos instead.
- Blueberry Cheesecake Tacos. Blueberry cheesecake tacos are similar to the ones above. They have the same tart and tangy sweetness but are overflowing with berries.
- Mini Choco Tacos. Most people are familiar with Choco Tacos, but did you know you could make them yourself at home? It’s soooooo simple, and you’ll only need three ingredients: waffle cone batter, ice cream (or frozen custard), and chocolate chips.
- Homemade Choco Taco. You can never have too many Choco Taco recipes, so here’s one more. Spoiler alert: it won’t be the last one on this list. These are full-size Choco Tacos, and they’re even more chocolatey than the mini ones above.
FRUIT DESSERT TACOS - FEEDINGTHEFIYA
From feedingthefiya.com
DESSERT TACOS & DELICIOUS EASY RECIPE - OLD EL PASO
From oldelpaso.ca
STRAWBERRY CHEESECAKE TACOS (DESSERT TACOS)
From cookingcarnival.com
POTSTICKER FRUIT TACOS - TOASTER OVEN LOVE
From toasterovenlove.com
CHURRO TOASTED SWEET FRUIT TACOS | EASY DESSERT TACOS …
From picky-palate.com
FRUIT TACOS, FRUIT TACO RECIPE, FRUIT RECIPE, FRUIT DESSERT
From jimmysdressing.com
FRUIT TACOS - THE PRODUCE MOM
From theproducemoms.com
4.5/5 (6)Servings 4Cuisine Kid-Friendly, Vegetarian, DessertCategory Desserts
MINI TORTILLA BOWL FRUIT TACOS DESSERT RECIPE - OLD EL PASO
From oldelpaso.ca
SUMMER FRUIT DESSERT TACOS - CALIFORNIA BOUNTIFUL
From californiabountiful.com
FRUIT TACOS WITH MAPLE YOGURT DRIZZLE - VEGGIE DESSERTS
From veggiedesserts.com
CHEESECAKE TACOS RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
HOW TO MAKE DESSERT TACOS | MCCORMICK
From mccormick.com
DESSERT TACO SHELLS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love