Tennessee Pride Sausage Recipes

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TENNESSEE PRIDE HASH BROWN CASSEROLE RECIPE - (4.4/5)



TENNESSEE PRIDE HASH BROWN CASSEROLE Recipe - (4.4/5) image

Provided by Bobbi

Number Of Ingredients 9

2 lbs Tennessee Pride country sausage
2 cups shredded cheddar cheese
1 can cr of chicken soup'
1 cup sour cream
1 (8 oz) container french onion dip
1 cup chopped onion
1/4 cup each red and green pepper
salt and pepper to taste
1 (30 0z) pkg frozen hash brown shredded potatoes, thawed

Steps:

  • In a skillet cook the sausage until browned. Drain well. In large mixing bowl, combine the cheese, chicken soup, sour cream, onion dip, chopped onion, bell peppers, salt and pepper. Fold im thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 x 13 greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat laying with hash brown mixture. Top with remaining sausage. Bake at 350 degrees for about one hour or until casserole is golden brown.

TENNESSEE PRIDE SAUSAGE



Tennessee Pride Sausage image

My husband is from Tennessee, and now being in California there are things that he really misses. I was going to see if there was a way to get some Tennessee Pride Sausage shipped to us and keep a supply in the freezer but my father-in-law said its just not like it used to be. I came across this recipe with no intension of coming up with a copy to theirs, but just to explore the world of sausage making in general....

Provided by Christie Howell 2000

Categories     Pork

Time 25m

Yield 4-6 patties, 4-6 serving(s)

Number Of Ingredients 5

5 tablespoons salt
1 tablespoon ground black pepper
2 tablespoons rubbed sage
1 teaspoon nutmeg
1 tablespoon dried thyme

Steps:

  • Combine all ingredients and mix well. Store in an air tight container.
  • Add 2 tsp of Spice Mix to 1 pound of fresh ground pork. (This whole spice mix is enough for 10 lbs of fresh ground pork).
  • NOTE: We wait until early fall when pork shoulders tend to go on sell for the best price and grind our own, then package up and freeze 1 pound packages for future use of a variety of different sausage recipes. I know our local grocery stores carry fresh ground pork just like hamburger. Ask your butcher if you don't see it :).
  • Add a couple tablespoons of oil to pan if your sausage is really lean.
  • Pat sausage out into 4-6 patties depending on desired size preference.
  • Fry on medium heat for about 4 minutes, flip and fry other side for another 3 minutes. Make sure sausage is fully cooked. Time may very depending on how thick you make your patties.

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