CONFETTI DIP (DIABETIC)
Make and share this Confetti Dip (Diabetic) recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sour cream and dressing mix in medium bowl; mix well.
- Stir in chopped vegetables; cover.
- Refrigerate 2 to 3 hours for flavors to blend.
- Transfer dip to medium serving bowl.
- Serve with assorted fresh vegetable dippers.
- Exchanges Per Serving: 1 Vegetable.
- Nutrition Facts: Calories 31; Calories from fat 26%; Total Fat 1g; Saturated Fat 1g; Protein 2g; Carbohydrates 4g; Cholesterol 1mg; Sodium 37mg; Dietary Fiber 1g.
Nutrition Facts : Calories 32.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.9, Sodium 26, Carbohydrate 5.7, Fiber 0.2, Sugar 2.8, Protein 1.6
PARTY CONFETTI DIP
This is so easy, so pretty, and so good! For a variation try black beans. This has a great flavor and the longer it sets in the cooler the better it tastes.
Provided by Childrens Minister
Categories Vegetable
Time 10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in order listed.
- Toss to coat, gently.
- Place in pretty serving dish and refrigerate mixture overnight.
- Serve with crisp crackers, thick sliced zucchini chips, or your favorite chip.
Nutrition Facts : Calories 120, Fat 4.9, SaturatedFat 0.8, Sodium 496.6, Carbohydrate 16.9, Fiber 2.8, Sugar 1.9, Protein 3.9
PARMESAN CONFETTI DIP RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Mix all ingredients. Refrigerate until ready to serve. Serve with Wheat Thins crackers.
PARMESAN DIP
Categories Condiment/Spread Sauce Cheese Dairy Side No-Cook Quick & Easy Mayonnaise Parmesan Lemon Winter Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk together all ingredients in a bowl.
CONFETTI DIP
Make and share this Confetti Dip recipe from Food.com.
Provided by Brookelynne26
Categories Cheese
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and refrigerate for at least 8 to 12 hours.
Nutrition Facts : Calories 117.2, Fat 9.7, SaturatedFat 4.2, Cholesterol 16.9, Sodium 483.4, Carbohydrate 3.1, Fiber 0.7, Sugar 1.6, Protein 5
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