Yummy Company Chicken Recipes

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EASY COMPANY CHICKEN



Easy Company Chicken image

Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!

Provided by Carolyn Douglas

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of chicken soup
¼ cup mayonnaise
1 teaspoon curry powder
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
  • Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 12.1 g, Cholesterol 94.7 mg, Fat 24.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 6.2 g, Sodium 1306.8 mg, Sugar 1.1 g

YUMMY CHICKEN



Yummy Chicken image

This is a recipe I had at a church supper and I was very impressed. The flavour was wonderful, it stayed hot, and it tasted good served with either rice or potatoes.

Provided by Jan S.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h35m

Yield 4

Number Of Ingredients 12

4 skinless, boneless chicken breast halves
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
1 tablespoon olive oil
1 ½ teaspoons butter
½ cup sliced fresh mushrooms
4 green onions, chopped
1 clove garlic, finely minced
⅓ cup unsweetened apple juice
2 tablespoons lemon juice
1 teaspoon white sugar

Steps:

  • Pound the chicken breast halves flat and to about 1/2 inch thick. Cut the flattened chicken breasts into several large pieces.
  • Place the flour, salt, and pepper into a plastic bag, and drop the chicken pieces into the bag. Shake gently to coat the chicken thoroughly with flour mixture.
  • Preheat an oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
  • Heat the olive oil and butter in a large skillet over medium heat, and brown the coated chicken pieces on each side until golden brown, about 5 minutes per side. Place the chicken pieces into the prepared baking dish, leaving the oil and butter in the skillet. Cook and stir the mushrooms, green onions, and garlic in the hot skillet until the mushrooms give up their juice and start to brown, about 10 minutes. Spread the cooked vegetables over the chicken pieces.
  • Pour the apple juice, lemon juice, and sugar into the skillet, stir to dissolve the sugar, and bring the mixture to a boil. Pour the sauce over the chicken and vegetables, cover the baking dish with foil, and bake in the preheated oven until the sauce has reduced and the chicken has absorbed the sauce, about 1 hour.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 11.9 g, Cholesterol 64.9 mg, Fat 7.5 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 2.1 g, Sodium 355.2 mg, Sugar 4 g

EASY COMPANY CHICKEN



Easy Company Chicken image

An all in one dish, dinner. Very comforting and the chicken is so moist it falls off the bone. All that is needed a nice green vegetable for an easy and delicious meal.

Provided by Tracy 8

Categories     One Dish Meal

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 whole chicken, cut up
4 -5 medium potatoes, peeled & cut in 1/2 lengthwise
2 (10 3/4 ounce) cans cream of mushroom soup
1 medium onion, sliced
2 -3 cups shredded cheddar cheese
salt and pepper

Steps:

  • Peel potatoes and slice in half lenthwise. Lay flat side down in a 9 x 13 lightly buttered pan sprinkle with salt and pepper and sliced onions.
  • Season chicken pieces the way you like and brown lightly in a large fry pan. Lay chicken pieces on top of potatoes spread the soup over chicken and follow with the shredded cheddar cheese.
  • Bake at 350 for 1-1/2 to 2 hours. You may need to cover with foil after the first 1 hour if top browns to quickly.

Nutrition Facts : Calories 1027.4, Fat 62.6, SaturatedFat 24, Cholesterol 231.8, Sodium 1509.1, Carbohydrate 51, Fiber 5.1, Sugar 5.4, Protein 63.9

YUMMY COMPANY CHICKEN



Yummy Company Chicken image

I made this up when I wanted something easy, different but not exotic for a dinner party. My family all love it. Make sure you use a smoked type ham. Honey ham just doesnt taste as good. Enjoy!

Provided by CookbookCarrie

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breasts
12 slices of thin provolone cheese
6 slices thin hickory smoked ham (from the deli)
breadcrumbs
dried parsley (or fresh)
garlic powder
salt
pepper
basic spaghetti sauce (I use the jar stuff)

Steps:

  • Place each chicken breast between 2 sheets of plastic wrap and pound them to about 1/2 inch thick Place 2 slices of cheese and one slice of ham over the"wrong" side (the part without the shiny membrane) of the chicken.
  • Roll it up as tight as you can, it doesnt have to be perfect, and"stitch" it shut with a toothpick.
  • Mix your breadcrumbs with the parsley, garlic powder, salt& pepper.
  • Roll the chicken in the crumbs, make sure everything is coated.
  • Pour your sauce in an appropriate sized baking dish and place the chicken on top.
  • Bake in a 375 degree oven for about 40 minutes, or until chicken is cooked through.

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