CABBAGE FRUIT SALAD
This salad goes well with all meats-it's especially good at barbecues-and fish. I recently served it at the Prayer Brunch of our local women's club. After 55 years of marriage, I'm a wife, mother, grandmother and great-grandmother doing the things I like to do...and cooking's on top of that list!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad.
Nutrition Facts : Calories 228 calories, Fat 17g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein.
FRUITED CABBAGE SALAD
"The recipe came from a neighbor who invited us for lunch after church," Kathy recalls. "I bring it to potlucks and family get-togethers. It's very versatile. You can substitute lettuce for the cabbage and add almost any fruit. Almonds, peanuts or sunflower kernels can be used in place of the pecans," she adds.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients; set aside. In a jar with a tight-fitting lid, combine mayonnaise, milk, sugar, lemon juice and salt if desired; shake well. Pour over cabbage mixture; toss to coat.
Nutrition Facts : Calories 114 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 152mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
10 CABBAGE SALADS WITH PLENTY OF CRUNCH
Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cabbage salad in 30 minutes or less!
Nutrition Facts :
FRUITED CABBAGE SALAD
Make and share this Fruited Cabbage Salad recipe from Food.com.
Provided by Norahs Girl
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Wash, dry and shred cabbage.
- Place in a wooden salad bowl and add salt and pepper.
- Add fruit to cabbage and sprinkle with raisins and nuts.
- Blend mayonnaise with cream, pour over salad and mix gently.
- Sprinkle with chopped parsley.
- Mayonnaise:.
- Blend egg yolks with wine vinegar, mustard powder, garlic, sea salt and freshly milled black pepper.
- Add vegetable oil, drop by drop.
- Then add olive oil in a steady stream then vegetable oil, beating constantly.
- When thickened, check seasonings.
- If you need to thin a mayonnaise add vinegar or milk.
- Store in a tightly closed glass jar in a refrigerator for up to 2 weeks.
Nutrition Facts : Calories 1039.9, Fat 85.7, SaturatedFat 14.1, Cholesterol 108.9, Sodium 928.3, Carbohydrate 71, Fiber 10.3, Sugar 51.9, Protein 8.4
FRUITED CABBAGE SALAD
Number Of Ingredients 11
Steps:
- Combine yogurt, vinegar, sugar, salt, and celery seeds in a large bowl. Stir in cabbage, carrots, pineapple, raisins, and apple until well coated. Cover and chill at least 1 hour.Just before serving, add sliced banana and toss.
Nutrition Facts : Nutritional Facts Serves
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