Caribbean Fusion Shrimp And Rice Recipes

CARIBBEAN SHRIMP & RICE BOWL

Caribbean Shrimp & Rice Bowl image

I had a similar rice bowl on vacation and re-created this lighter version at home. It takes me back to the islands every time I make it. Try grilling the shrimp for more beachy flavor. -Lauren Katz, Ashburn, Virginia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 medium ripe avocado, peeled and pitted
1/3 cup reduced-fat sour cream
1/4 teaspoon salt
1 can (15 ounces) black beans, rinsed and drained
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 medium mango, peeled and cubed
1/2 cup salsa
1 package (8.8 ounces) ready-to-serve brown rice
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 teaspoon Caribbean jerk seasoning
1 tablespoon canola oil
2 green onions, sliced
Lime wedges, optional

Steps:

For avocado cream, mash avocado with sour cream and salt until smooth. In a small saucepan, combine beans, pineapple, mango and salsa; heat through, stirring occasionally. Prepare rice according to package directions., Toss shrimp with jerk seasoning. In a large skillet, heat oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 2-3 minutes., Divide rice and bean mixture among four bowls. Top with shrimp and green onions. Serve with avocado cream and, if desired, lime wedges.

Nutrition Facts : Calories 498 calories, Fat 14g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 698mg sodium, Carbohydrate 62g carbohydrate (23g sugars, Fiber 9g fiber), Protein 29g protein.

CARIBBEAN SHRIMP BOWL

Caribbean Shrimp Bowl image

After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every meal-yes, even breakfast. We've gotten used to swapping in cauliflower, broccoli and kale in place of carbs like rice or potatoes. This bowl is literally chock-full of veggies and has tons of Caribbean-inspired flavor! Plus, it is so simple to make and uses one skillet! -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil or coconut oil, divided
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
2 cups frozen riced cauliflower
1 package (12 ounces) broccoli coleslaw mix
1 large sweet red pepper, chopped
1 medium onion, chopped
1 tablespoon adobo seasoning
1/4 teaspoon pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
1/8 teaspoon sea salt
1 cup cubed fresh pineapple or unsweetened pineapple chunks, drained
1 cup chopped peeled mango
1/4 cup minced fresh cilantro

Steps:

In a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 3-4 minutes. Remove and keep warm. , In the same skillet, heat remaining 1 tablespoon oil. Add cauliflower rice, broccoli slaw, red pepper, onion, adobo, pepper, pepper flakes and salt. Cook, covered, over medium heat until vegetables are crisp-tender, 8-10 minutes. Add pineapple, mango, cilantro and shrimp; heat through. Serve with additional cilantro if desired.

Nutrition Facts : Calories 267 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 1240mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 6g fiber), Protein 23g protein.

CARIBBEAN RICE 'N' SHRIMP

Caribbean Rice 'n' Shrimp image

This tasty meal-in-one is flavorful and hearty. The shrimp, asparagus and tomato combine to create a colorful and lightly spicy dish. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) Caribbean rice mix
6 cups water
1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 medium tomato, chopped

Steps:

Prepare rice mix according to package directions, omitting chicken. Meanwhile, in a large saucepan, bring water to a boil. Add asparagus; cover and cook for 2 minutes. Stir in shrimp; cook for 2-3 minutes or until shrimp turn pink. Drain. Add asparagus, shrimp and tomato to rice; toss gently.

Nutrition Facts : Calories 352 calories, Fat 8g fat (4g saturated fat), Cholesterol 183mg cholesterol, Sodium 1278mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

CARIBBEAN FUSION SHRIMP AND RICE

Caribbean Fusion Shrimp and Rice image

This recipe has fantastic flavor, hands down my favorite shrimp and rice recipe. It is adapted from a recipe I once found on FoodNetwork.com.

Provided by J.SaltyDog

Categories Caribbean

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups jasmine rice
1 lb large shrimp, peeled and deveined
2 green bell peppers
2 red bell peppers
28 ounces canned tomato puree
3/4 cup coconut milk
4 tablespoons garlic, minced
12 strands saffron
1/2 teaspoon cumin
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon ground cayenne pepper
1/4 teaspoon black pepper, freshly ground

Steps:

Prepare Jasmine rice according to package instructions.
While rice is cooking, heat coconut milk, all seasonings and garlic in large non-stick pan over medium heat until garlic is tender.
Cut red and green bell peppers into wide strips.
Add tomato puree and pepper strips to pan and continue cooking until peppers are near tender.
Add shrimp to pan and continue cooking until shrimp are pink and cooked through.
Serve over jasmine rice.

Nutrition Facts : Calories 741.8, Fat 11.6, SaturatedFat 8.9, Cholesterol 143.2, Sodium 731.7, Carbohydrate 133.5, Fiber 9.1, Sugar 42.2, Protein 27.4

SOUTHERN-STYLE CREAMY SHRIMP OVER RICE

Southern-Style Creamy Shrimp over Rice image

If you are looking for an easy dish for your family or potluck, this shrimp and rice dish is the perfect choice. Adapted from a recipe website.

Provided by Cookin Mommy

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

6 cups cooked white rice, kept warm
1/4 cup butter or 1/4 cup margarine
1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
4 garlic cloves, finely chopped
1/4 cup all-purpose flour
12 ounces evaporated milk
3/4 cup water
3 tablespoons tomato paste
16 ounces frozen cooked shrimp, peeled and thawed
1/2 cup fresh parsley, chopped
3/4 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce (optional)

Steps:

Melt butter in medium saucepan over medium heat.
Add celery, green pepper, onion, and garlic; cook, stirring occasionally, for 5 minutes or until vegetables are tender.
Stir in flour.
Gradually stir in evaporated milk, water and tomato paste.
Cook, stirring constantly, until mixture just comes to a boil.
Cook an additional 1 to 2 minutes or until mixture slightly thickens.
Stir in shrimp, parsley, seasoning, salt and hot pepper sauce.
Cook until heated through.
Serve over rice.

Nutrition Facts : Calories 750.9, Fat 20, SaturatedFat 11.7, Cholesterol 278, Sodium 830.7, Carbohydrate 101.3, Fiber 2.7, Sugar 3.1, Protein 38.6

More about "caribbean fusion shrimp and rice recipes"

PAN-ASIAN AND CARIBBEAN SHRIMP WITH BASMATI RICE …

Web Sep 23, 2020 ¼ cup minced basil 1 cup cooked basmati rice 1 Heat the oil over medium-high heat in a large frying pan or deep pot. Add the …
From dishmiami.com
Category Main Dishes
Estimated Reading Time 2 mins

See details

EASY CARIBBEAN ISLAND LIME SHRIMP RECIPE - THE …

Web Jan 25, 2023 Refrigerate for 30 to 45 minutes. Do not over-marinate or the citrus acids will "cook" the shrimp. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to the hot pan and swirl to coat. Remove …
From thespruceeats.com

See details

ONE PAN SHRIMP AND RICE RECIPE - THE MEDITERRANEAN DISH

Web May 12, 2020 Put 2 cups Basmati rice (or white long grain rice) in a large bowl and rinse with cold water (use your hand to swish the rice around). Repeat a few times and drain the rinsing water, then top the rice with …
From themediterraneandish.com

See details

CAJUN SHRIMP AND RICE SKILLET - CREME DE LA CRUMB

Web May 18, 2019 Stir in garlic, half of the cajun seasoning, and the rice. Stir in chicken broth, bring to a boil, reduce to a simmer and cover. Cook for 15 minutes, stirring 1-2 times throughout. While rice is cooking, prepare the …
From lecremedelacrumb.com

See details

23 EASY SHRIMP AND RICE RECIPES TO MAKE FOR DINNER

Web Apr 28, 2023 This recipe combines shrimp and lobster in a skillet loaded with rice, chorizo, and veggies. It’s a one-skillet meal with everything you need for a hearty, filling dinner. A sprinkle of fresh parsley brings a bright …
From insanelygoodrecipes.com

See details

ERIC RIPERT'S CARIBBEAN FRIED RICE WITH SHRIMP RECIPE

eric-riperts-caribbean-fried-rice-with-shrimp image

Web Dec 20, 2018 Preparation. For the rice: Rinse and drain the basmati rice. Place the rice in a small saucepan with 3½ cups of water and the pinch of salt. Bring the rice to a boil over high heat, lower the ...
From today.com

See details

SEA ISLAND CRAB FRIED RICE RECIPE - SOUTHERN LIVING

Web Apr 28, 2023 Add 2 tablespoons of the oil to drippings in skillet. Add onion, bell pepper, celery, garlic, and white parts of scallions. Cook over medium-high, tossing often, until vegetables are fragrant and tender, 2 to 3 …
From southernliving.com

See details

CARIBBEAN-PERSIAN FUSION SHRIMP RICE - ATIYYA COOKS

Web Nov 9, 2021 Making the rice 1 Wash rice in cold water 2-3 times, draining after each time. 2 Heat 1/2 tbsp of oil over medium heat, then add drained rice and 1/2 tsp of salt. Sauté …
From atiyyacooks.com
Servings 2
Category Entrées

See details

CARIBBEAN SHRIMP & COCONUT RICE - EASY PEASY MEALS

From eazypeazymealz.com
Estimated Reading Time 6 mins
Published Dec 9, 2020
Total Time 25 mins

See details

COOP’S CARIBBEAN FUSION COCONUT CURRY SHRIMP WITH RICE RECIPE

Web Feb 11, 2021 Ingredients 2 lbs. jumbo shrimp 1/4 cup curry powder 1/2 cup coconut milk 1 Tbsp. butter 1 tsp. fresh ginger 1/2 tsp. red pepper flakes 1/2 bunch cilantro 1 Tbsp. …
From hourdetroit.com

See details

GRILLED JERK SHRIMP WITH COCONUT RICE - IN SEARCH OF YUMMY-NESS

Web Jan 30, 2022 Add the rice to the pot, and stir to coat grains with oil. Toast for about 3 minutes. Add thyme, salt, sugar, coconut cream and water. Stir to combine. Bring …
From insearchofyummyness.com

See details

SPICY SHRIMP FRIED RICE RECIPE MSG FREE BY ROXY CHOW DOWN

Web Servings 5 Ingredients 1 pound raw shrimp rinsed and deveined 1 cup mixed vegetables green peas, corn and diced carrots 2 large eggs lightly beaten 4 cups white rice cooked …
From roxychowdown.com

See details

CARIBBEAN SHRIMP RECIPE | MYRECIPES

Web cook: 25 mins total: 30 mins Yield: 6 Servings; Serving Size 1-cup Nutrition Info Ingredients 2 ½ cups water 2 tablespoons vegetable oil 1 package ZATARAIN'S® Caribbean Rice …
From myrecipes.com

See details

CROCK POT CARIBBEAN SHRIMP AND RICE RECIPE | CDKITCHEN.COM

Web Nov 17, 2019 Pour the broth over the top then sprinkle with the garlic powder, chili powder, and oregano. Cover the crock pot and cook on low for 2 hours. Stir the peas, tomatoes, …
From cdkitchen.com

See details

ZATARAIN'S® CARIBBEAN SHRIMP | ZATARAIN'S - MCCORMICK

Web Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes; 2 Stir in shrimp; mix well. Cover and cook 5 minutes longer or until shrimp turn pink and rice is …
From mccormick.com

See details

BEST CARIBBEAN FUSION SHRIMP AND RICE RECIPES

Web Add shrimp; cook and stir until shrimp turn pink, 3-4 minutes. Remove and keep warm. , In the same skillet, heat remaining 1 tablespoon oil. Add cauliflower rice, broccoli slaw, red …
From alicerecipes.com

See details

SHRIMP AND CRISPY RICE WITH CITRUS RECIPE | BON APPéTIT

Web Nov 23, 2021 Rinse rice in a fine-mesh sieve until water runs clear. Place in a medium saucepan; add ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt and 1¼ cups water. …
From bonappetit.com

See details

CARIBBEAN RICE WITH SHRIMP | TASTY KITCHEN: A HAPPY RECIPE …

Web Preparation. Drain the pineapple tidbits and save the juice. Pour coconut milk into a 2 cup measuring cup. Add enough pineapple juice to the coconut milk to make up 2 cups of …
From tastykitchen.com

See details