Pirates Bounty Spicy Mango Salad Recipes

SPICY MANGO SALAD

Spicy Mango Salad image

Provided by Ree Drummond : Food Network

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1 teaspoon hot sauce, or more to taste
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
Juice of 2 limes
2 cloves garlic, finely chopped
1/2 cup extra-virgin olive oil
4 mangoes, sliced
4 Roma tomatoes, halved and sliced
1 small jicama, peeled and cut into julienne
1 red onion, thinly sliced
1/4 cup fresh cilantro leaves
8 leaves fresh basil
2 avocados, sliced

Steps:

Whisk together the hot sauce, sugar, salt, cumin, lime juice and garlic in a small bowl. Whisk in the olive oil.
Add the mangoes, tomatoes, jicama and onion to a large bowl. Pour over the dressing and toss to coat. Add half the cilantro and basil and toss again. Stir in the avocado. Serve garnished with the remaining cilantro and basil.

PIRATES BOUNTY SPICY MANGO SALAD

Pirates Bounty Spicy Mango Salad image

Cold mango and apple salad, with a hint of spiciness. Goes well as a side dish with chicken, seafood, or just the salad!

Provided by SilverCord

Categories Apple Salad

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

4 large mangos - peeled, pitted, and cut into 1/2-inch cubes
4 large apples - cored and cut into 1x1/4-inch matchsticks
½ large onion, chopped
½ cup lime juice
¼ cup chopped fresh cilantro
2 tablespoons balsamic vinegar
1 teaspoon red pepper flakes
salt and ground black pepper to taste
½ cup roasted peanuts

Steps:

Mix mangos, apples, and onion together in a large bowl.
Combine lime juice, cilantro, balsamic vinegar, and red pepper flakes in a jar with a lid; shake well. Pour the dressing over the mango salad; toss gently to coat. Season with salt and black pepper.
Cover the bowl with plastic wrap and refrigerate salad for 30 minutes.
Fold peanuts into the salad just before serving.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 45.7 g, Fat 5.2 g, Fiber 6.4 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 80.7 mg, Sugar 35.4 g

SPICY MANGO SALAD

Spicy Mango Salad image

This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.

Provided by MIREILLE67

Categories Salad Fruit Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

4 medium mangos - peeled, seeded, and cubed
¼ cup fresh lime juice
2 tablespoons extra-virgin olive oil
1 tablespoon red pepper flakes
2 tablespoons chopped fresh cilantro
2 tablespoons chopped shallots
salt and freshly ground black pepper to taste

Steps:

Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil. Season with red pepper flakes, cilantro, shallots, salt and pepper. Whisk briefly, then pour over the mangos. Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavors before serving.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 25.8 g, Fat 5.1 g, Fiber 3 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 4.3 mg, Sugar 20.9 g

PIRATES BOUNTY SPICY MANGO SALAD

PIRATES BOUNTY SPICY MANGO SALAD image

Number Of Ingredients 9

Ingredients

1 recipe - 4 large mangos, peeled, pitted and cut into 1/2-inch cubes
1 recipe - 4 large apples, cored and cut into 1x1/4 inch matchsticks
1 recipe - 1/2 large onion, chopped
1/2 cup lime juice
1/4 cup fresh cilantro, chopped
2 tablespoons (optional) balsamic vinegar
1 teaspoon red pepper flakes
1 recipe (to taste) salt and ground black pepper
1/2 cup (optional) roasted peanuts

Steps:

Mix mangos, apples, and onion together in a large bowl.
Combine lime juice, cilantro, balsamic vinegar, and red pepper flakes in a jar with a lid. Shake well.
Pour the dressing over the mango salad. Toss gently to coat. Season with salt and black pepper.
Cover the bowl with plastic wrap and refrigerate salad for 30 minutes.
Fold peanuts into the salad just before serving.

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