Goldy Bears Dream Cake Recipes

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GOLDY BEAR'S DREAM CAKE



Goldy Bear's Dream Cake image

Make and share this Goldy Bear's Dream Cake recipe from Food.com.

Provided by kittycatnap

Categories     Dessert

Time 1h25m

Yield 2 cakes, 12-16 serving(s)

Number Of Ingredients 15

4 1/2 cups flour
1 1/2 cups sugar
1 1/2 cups butter
2 eggs (beaten)
1 1/2 cups sour cream
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons almond extract
1 lb cream cheese (softened)
1/4 teaspoon vanilla
2 eggs (beaten)
1/3 cup sugar
1/2 cup raspberry preserves
2/3 cup almonds, raw

Steps:

  • Preheat oven to 350°F
  • Grease two 9″ springform pans.
  • Combine flour with 1 1/2 cups sugar, and cut in the butter until the mixture resembles coarse crumbs. Reserve two cups.
  • To the remaining crumb mixture, add the first two eggs, sour cream, salt, baking powder, baking soda, and almond extract.
  • Mix, and spread over the bottom and up the sides of the pans.
  • Combine the cream cheese with the vanilla, the remaining eggs, and 1/2 cup sugar.
  • Spread half of this mixture over the batter in each pan.
  • Spread the raspberry preserves on top of the cream cheese mixture in each pan.
  • Whirl the almonds in a food processor until chunky.
  • Combine with the reserved crumb mixture and sprinkle over the preserves on each cake.
  • Bake cakes 45 to 55 minutes, or until a toothpick tests clean.
  • Cool the cakes at least half an hour before attempting to serve. Best if made the night before and refrigerated.

Nutrition Facts : Calories 795.6, Fat 48.4, SaturatedFat 27.5, Cholesterol 185.7, Sodium 577.2, Carbohydrate 79.5, Fiber 2.3, Sugar 37.9, Protein 12.7

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