Sugar Free Peanut Butter Pie Recipes

SUGAR FREE PEANUT BUTTER PIE

Steps:

• Make or purchase a sugar free crust. Allow the crust to fully cool.
• In a large mixing bowl, combine together the peanut butter, cream cheese, and sugar free powdered sugar. Beat the ingredient until creamy.
• Use a rubber spatula to fold in the whipped topping, scraping the sides of the bowl as needed.
• Transfer the contents from the bowl to the pie crust. Evenly distribute the peanut butter filling. Then refrigerate until the filling is set (about 30 minutes).
• Make the ganache by heating the cream until it bubbles, stopping to stir as needed. Pour the heavy cream over the chocolate chips and stir until creamy.Cover the peanut butter pie layer with the ganache and then place the pie into the refrigerator to set before serving.

SUGAR-FREE PEANUT BUTTER PIE

Steps:

• Prepare one pecan crust.
• Blend together the pecan, and melted butter.
• Pack it firmly into a pie pan with your hand.
• Bake in a 350°F oven until lightly brown.
• Remove and cool.
• Filling:.
• Whisk together the pudding mix and milk until Creamy.
• Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
• Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
• Put in freezer for 1 hour to set.
• Melt the two squares of chocolate.
• Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
• Cover and chill 2 hours before serving.

KAT'S NEARLY SUGAR FREE PEANUT BUTTER PIE

Steps:

• FIRST, decide what kind of pie crust you want to use, if you use a store bought crust, check the sugar content, i have used, homemade, graham cracker and the frozen need to bake kind,
• Mix the first 4 ingredients together using an electric mixer, then fold in cool whip, pour into crust, let chill 3 hours in fridge,
• IF YOU ARENT MAKING THIS FOR A DIABETIC YOU CAN DRIZZLE CHOCOLATE SYRUP ON TOP AND NUTS, ITS VERY GOOD AND I MAKE IT WITH DIFFERENT TOPPINGS, DEPENDS ON IF MY DAD OR FATHER N LAW WILL BE EATING IT(BOTH DIABETICS)

PEANUT BUTTER PIE

Steps:

• Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
• Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

(ALMOST) SUGAR-FREE PEANUT BUTTER CREAM PIE

Steps:

• In mixing bowl, cream together the cream cheese and peanut butter with an electric mixer.
• Add Splenda and mix until completely combined.
• Fold in the whipped topping.
• Pour filling into crust.
• Chop the peanut butter cups, if using, and sprinkle over the top of the pie. Refrigerate at least 4 hours.