BRAISED OXTAILS RECIPE
Steps:
- Gather the ingredients.
- Heat the oven to 275 F. In a nonreactive 5-quart Dutch oven , heat the olive oil over medium heat until very hot, but not smoking. Brown the oxtails in batches, for 5 minutes per batch. Using a slotted spoon, transfer oxtails to a bowl once they've browned.
- Add the onions and garlic to the pan and cook until tender, or about 7 minutes.
- Stir in the carrots and the tomatoes with their juice.
- Add the broth, ginger, salt, ground red pepper, and allspice. Bring to a boil.
- Stir in the browned oxtails.
- Cover the pot and place it in the preheated oven. Bake until the meat is tender, about 2 hours.
- With a slotted spoon, transfer oxtails to a warm platter. Skim and discard fat from pot liquid. Pour juice over meat and serve. Enjoy!
Nutrition Facts : Calories 1042 kcal, Carbohydrate 11 g, Cholesterol 366 mg, Fiber 3 g, Protein 109 g, SaturatedFat 23 g, Sodium 882 mg, Sugar 5 g, Fat 60 g, ServingSize 4 servings, UnsaturatedFat 0 g
SOUTHERN-STYLE OXTAILS
Steps:
- Wash the oxtails with warm water and place in a heavy stainless-steel pot. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Cover the oxtails by three-quarters with water. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Adjust the seasoning to taste.
OXTAILS WITH GRAVY
This recipe was my mom's. It's a soul food blast from the past. I adjust spices to my personal taste (I love lots of spices). Double the gravy recipe if you like lots of gravy. My family loves this dish served with rice.
Provided by txnurselaw
Categories Main Dish Recipes
Time 3h40m
Yield 6
Number Of Ingredients 13
Steps:
- Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours. Remove from heat, and reserve 2 cups broth.
- Warm bacon drippings in a skillet over medium heat. Stir in flour, and cook for 3 minutes, stirring constantly. Stir in broth and browning sauce. Season to taste with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Remove from heat.
- Place oxtails in skillet, and stir to coat with gravy. Return to stove, and cook over medium-low heat for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 5 g, Cholesterol 166.5 mg, Fat 20.4 g, Fiber 0.6 g, Protein 46.8 g, SaturatedFat 8.5 g, Sodium 1841.3 mg, Sugar 0.8 g
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