5 Ingredient Vanilla Pudding Pie Recipes
5-INGREDIENT VANILLA PUDDING PIE
This easy to make pie is creamy and perfectly vanilla in every way. It can be made quickly for any occasion or dessert request. It's a favorite among my family.
Provided by EntirelyEmily
Categories Pie
Time 15m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together pudding mix and milk in a medium sauce pan.
- Turn stove on to medium heat, add butter and vanilla.
- Stir continuously until mixture comes to a rolling boil.
- Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
- Allow pie to set in fridge for at least 4 hours.
- Serve with whip cream!
Nutrition Facts : Calories 364.3, Fat 21.5, SaturatedFat 10.3, Cholesterol 38.1, Sodium 419.3, Carbohydrate 39.9, Fiber 0.6, Sugar 29.9, Protein 3.9
VANILLA PUDDING PIE
Make and share this Vanilla Pudding Pie recipe from Food.com.
Provided by Charmie777
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together pudding mixes and milk until thick and creamy.
- Pour into crust.
- Chill until firm.
- Top with whipped cream, if desired.
Nutrition Facts : Calories 412.4, Fat 15.3, SaturatedFat 5.5, Cholesterol 19.9, Sodium 773.5, Carbohydrate 63.3, Fiber 0.6, Sugar 46, Protein 6.3
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