NAT'S SHRIMP AND VEGGIE STUFFED ZUCCHINI
A light meal that can be served alone or as a side dish. Great for an overgrown zucchini.
Provided by kelnat
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Grease a baking sheet.
- Cut the zucchini in half the long way, and scoop out the seeds and pulp, leaving a thick shell of flesh. Brush both halves of the zucchini with about 1 tablespoon of olive oil, and place them, cut sides down, onto the prepared baking sheet. Bake until the zucchini are hot and beginning to release beads of moisture, 5 to 10 minutes. Remove the zucchini from the oven.
- Reduce the oven heat to 450 degrees F (230 degrees C).
- Heat 2 tablespoons of olive oil in a skillet over medium-low heat, and cook and stir the garlic and shallot until translucent, about 5 minutes. Remove from the heat and let cool.
- Place 1 tablespoon of olive oil, the shrimp, diced tomato, mushrooms, 1/4 cup of Parmesan cheese, basil, and the cooked garlic and shallot into a bowl, and stir to mix. Season to taste with black pepper, salt, and garlic powder. Stuff the mixture into the zucchini halves, and sprinkle each zucchini with about 2 tablespoons of Parmesan cheese.
- Bake the stuffed zucchini in the preheated oven until the cheese is browned and the filling is cooked through and hot, about 20 minutes.
Nutrition Facts : Calories 267 calories, Carbohydrate 13 g, Cholesterol 95.1 mg, Fat 17.4 g, Fiber 3.1 g, Protein 17.4 g, SaturatedFat 3.8 g, Sodium 375.8 mg, Sugar 5.3 g
STUFFED ZUCCHINI CASSEROLE
A little work, but it tastes so good. A great recipe if you are growing zucchini in your garden. Goes well with mashed potatoes.
Provided by BUCHKO
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease or spray a 13x9 inch baking dish.
- Cut the zucchini in half lengthwise. With a spoon, scoop out the seeds. Chop and reserve about 3/4 of the seeds for the stuffing. In a medium bowl, mix together the ground beef, sausage, chopped onion, bread crumbs, egg and the reserved zucchini seeds. Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Place the filled zucchini halves into the prepared baking dish.
- In a bowl, stir together the crushed tomatoes, tomato soup, and water. Spoon the tomato mixture over the filled zucchini, liberally. Bake in the preheated oven for approximately 45 minutes. You may want to place foil or a cookie sheet underneath the baking dish because it tends to bubble over and splash.
Nutrition Facts : Calories 358.9 calories, Carbohydrate 22.9 g, Cholesterol 79.6 mg, Fat 20.9 g, Fiber 3.6 g, Protein 21.7 g, SaturatedFat 7.4 g, Sodium 905.5 mg, Sugar 5.5 g
BASIL SHRIMP STUFFED ZUCCHINI
NICE way to use that wonderful garden squash and a nice way to serve it as a meal you can even make this on the grill to keep down the heat in the house during summer time!
Provided by Shawn C
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven 350.
- wash squash and trim off ends but leaving a small amount to keep the boat closed. cut in half and scoop out seeds to make look sorta like a boat.
- saute onions in butter add tomatoes and simmer until soft.
- in a mixing bowl combine onion mixture, shrimp, basil, salt and pepper and half of the bread crumbs.
- fill the boats with stuffing and sprinnkle with remaining bread crumbs and drizzle with melted butter.
- bake 15 minutes or until shrimp are pink and done.
ZUCCHINI BOATS STUFFED WITH SHRIMP
Make and share this Zucchini Boats Stuffed with Shrimp recipe from Food.com.
Provided by Riccardo Didlick
Categories Vegetable
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak the zucchini in cold water for 20 minutes.
- Drain and rinse well under cold running water.
- Drop the zucchini into boiling salted water.
- The moment the water returns to a boil, drain the zucchini, removing them gently from the pot.
- Set aside to cool completely.
- Trim the ends off, cut the zucchini in half lengthwise, using a narrow-bladed tool, scoop out the insides, taking care not to puncture the skin.
- Leave a wall about 1/4 inch thick Turn on the oven to 450 degrees.
- Rinse the shrimp in cold water, shell them, and remove the dark vein from each.
- Chop them into pieces not bigger than a large pea.
- Put the chopped shrimp in a bowl together with 1/4 cup of the breadcrumbs, the garlic, parsley, 2 tablespoons of the olive oil, salt, and grindings of pepper.
- Separate the eggs, set aside the white, and add the yolk to the bowl.
- Mix all the ingredients thoroughly.
- Choose a shallow baking pan that can accommodate all the zucchini in a single layer.
- Grease the bottom of the pan lightly with olive oil and place the zucchini on it cut side up.
- Sprinkle them lightly with salt.
- Beat the egg white lightly and brush the insides of the zucchini with it.
- Stuff the zucchini with the shrimp mixture.
- heaping them full enough, if possible, to form a slight mound.
- Sprinkle the top of each boat with the remaining bread crumbs and pour the remaining olive oil over in a thin stream.
- Place the boats in the uppermost level of the over for 6 to 7 minutes, until the top forms a light, pale golden crust.
- Serve when lukewarm.
Nutrition Facts : Calories 389.3, Fat 22.3, SaturatedFat 3.5, Cholesterol 225.7, Sodium 308.9, Carbohydrate 18.8, Fiber 3.2, Sugar 4.9, Protein 29.3
More about "seafood stuffed zucchini recipe 45 recipes"
STUFFED ZUCCHINI RECIPES
From allrecipes.com
SHRIMP-AND-FETA-STUFFED ZUCCHINI RECIPE - ANA SORTUN
From foodandwine.com
SEAFOOD STUFFED ZUCCHINI FLOWERS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 45 mins
STUFFED ZUCCHINI BLOSSOMS FROM OH YUM WITH ANNA OLSON - RECIPE …
From niftyrecipe.com
PRINT RECIPE | LEAN AND GREEN RECIPES
From leanandgreenrecipes.net
TURKISH TASTY: STUFFED ZUCCHINI RECIPE. HOW TO MAKE
From turkfoodsrecipes.com
STUFFED ZUCCHINI AND TOMATOES RECIPE | EAT SMARTER USA
From eatsmarter.com
CRAB-STUFFED ZUCCHINI BOATS + WEEKLY MENU – PREVENTION RD
From preventionrd.com
17 BEST STUFFED ZUCCHINI RECIPES (+ ZUCCHINI BOATS)
From insanelygoodrecipes.com
SEAFOOD WITH ZUCCHINI - 8 RECIPES | BONAPETI.COM
From bonapeti.com
COOKING RECIPES - SEAFOOD STUFFED ZUCCHINI (SEAFOOD)
From allpoconos.com
SEAFOOD STUFFED ZUCCHINI | RECIPE | RECIPES, SEAFOOD, ZUCCHINI
From pinterest.ca
WWW.ALLRECIPES.COM
From allrecipes.com
SEAFOOD STUFFED ZUCCHINI BOATS RECIPES
From findrecipes.info
SEAFOOD STUFFED ZUCCHINI | RECIPE | RECIPES, ZUCCHINI RECIPES, …
From pinterest.ca
STUFFED COURGETTE (ZUCCHINI) WITH ALMONDS AND PARMESAN
From delishably.com
STUFFED ZUCCHINI RECIPES | ALLRECIPES
From test.element.allrecipes.com
SEAFOOD AND RICE STUFFED ZUCCHINI BOATS - DISH OFF THE BLOCK
From dishofftheblock.com
STUFFED ZUCCHINI - JO COOKS
From jocooks.com
BEST COOKING BREADS RECIPES: SEAFOOD STUFFED ZUCCHINI
From worldbestbreadsrecipes.blogspot.com
SKILLET ZUCCHINI AND SQUASH RECIPE - ALLRECIPES.COM
From allrecipes.com
SEAFOOD STUFFED ZUCCHINI | PUNCHFORK
From punchfork.com
SHRIMP BOATS RECIPES - NDALU.UK.TO
From ndalu.uk.to
SEAFOOD STUFFED ZUCCHINI — HUNGER RECIPES
From hungerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love