BERRY STRATA
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.
- Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.
- Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
- Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
- SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
FRUIT STRATA SALAD
Make and share this Fruit Strata Salad recipe from Food.com.
Provided by loof751
Categories Fruit
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut the honeydew and pineapple into 3/4" cubes. Slice the strawberries in half. Slice the banana. Shred the cheese.
- Place half of the lettuce in a large salad bowl.
- Layer fruits on top of the lettuce.
- Top fruit with remaining lettuce.
- Spread yogurt over top, sealing to sides of bowl. Sprinkle with cheese.
- Cover and chill 2-3 hours before serving.
Nutrition Facts : Calories 107.8, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.8, Sodium 40.4, Carbohydrate 20.9, Fiber 2.4, Sugar 16.1, Protein 3.2
MARTHA'S FRUIT SALAD
One of the keys to preparing a fruit salad is choosing ripe fruit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Place all ingredients in a large bowl; toss until well combined.
TROPICAL FRUIT SALAD STRATA
Found this on Nancyskitchen.com. I think this lloks really interesting and quite tasty. Not sure on number of servings. Cook time is chill time.
Provided by Chef Jean
Categories Tropical Fruits
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large salad bowl place half of the lettuce. Layer fruits atop lettuce. Top with remaining lettuce. Spread yogurt over top; sprinkle with Swiss cheese. Cover and chill 2-3 hours. Toss gently to serve.
Nutrition Facts : Calories 366.9, Fat 5.4, SaturatedFat 3, Cholesterol 15.4, Sodium 126.2, Carbohydrate 76.8, Fiber 6.7, Sugar 55.4, Protein 9.7
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