Kidney Friendly Tuna Casserole Recipes

KID FRIENDLY TUNA CASSEROLE

Kid Friendly Tuna Casserole image

Make and share this Kid Friendly Tuna Casserole recipe from Food.com.

Provided by ThinkOfTheSea

Categories Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces pasta (any type, but I prefer shells)
1 1/2 cups chunked Velveeta cheese
1 (10 3/4 ounce) can cream of mushroom soup
12 -18 ounces canned tuna (drained, 2-3 cans)

Steps:

Preheat oven to 375 degrees F.
Boil and drain pasta.
Combine all ingredients in 13x9 in pan
Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
Stir and serve.

Nutrition Facts : Calories 397.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 23.8, Sodium 574.8, Carbohydrate 60.2, Fiber 2.4, Sugar 2.8, Protein 24.1

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