CHOCOLATE CHERRY BROWNIES - LUCKY LEAF
Steps:
- Preheat oven to 350ºF.
- In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water. Spread batter in a 13x9-inch greased baking pan. Set aside.
- Beat cream cheese and butter in large bowl until fluffy. Add sugar. Beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.
- Spoon LUCKY LEAF Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean.
- Cool completely before serving.
CHERRY BROWNIES
Rich, fudgy and gooey chocolate cherry brownies that taste better than boxed mixes! These cherry brownies need just one bowl and are completely flourless and gluten free!
Provided by Arman
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F. Line an 8 x 8-inch deep pan or brownie pan with parchment paper and set aside.
- In a small saucepan, add your coconut oil and unsweetened chocolate and on low heat, heat together. Stir consistently, until combined and glossy. Remove from the heat.
- Add your granulated sweetener of choice and whisk well. Add your 2 eggs (or energ-Y egg replacer) and whisk very well.
- Add your cocoa powder and arrowroot powder and whisk very well, until no longer grainy. Fold through your cherries and chocolate chips, reserving a few to top the brownies with.
- Transfer the cherry brownie batter into the lined pan and top with extra cherries and chocolate chips. Bake for 28-30 minutes, or until a skewer comes out the center clean.
- Remove brownies from the oven and allow to cool in the pan completely, before slicing into 12 pieces.
Nutrition Facts : ServingSize 1 Brownie, Calories 196 kcal, Carbohydrate 11 g, Protein 4 g, Fat 19 g, Fiber 4 g, Sodium 17 mg
CHOCOLATE-CHERRY BROWNIES
Delightful mix of chocolate and cherries! I love this change from regular brownies. A friend gave me this recipe....don't know where she got it from!
Provided by breezermom
Categories Dessert
Time 55m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- Cut 12 cherries in half, and set aside. Chop the remaining cherries, and set aside.
- Combine butter and 1/2 cup chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until the butter and chocolate melt, stirring occasionally. Remove from heat, and let cool slightly.
- Combine the flour and next 3 ingredients in a large mixing bowl; stir well and set aside.
- Add sugar, eggs, and vanilla to reserved chocolate mixture, stirring with a wire whisk until blended. Add to the reserved flour mixture, beating at low speed of an electric mixer until blended. Stir in reserved chopped cherries and pecans (pecans are optional).
- Spread mixture in a greased 13x9x2 inch pan. Bake at 350 degrees for 25 to 28 minutes, or until a wooden toothpick inserted in the middle comes out clean. Cool in the pan on a wire rack. Cut into squares, and top each square with a reserved cherry half.
- Combine 1/2 cup chocolate morsels and shortening in the top of a double boiler; bring water to a boiil. Reduce heat to low; cook until chocolate and shortening melt, stirring occasionally. Drizzle over the brownies.
Nutrition Facts : Calories 193, Fat 8, SaturatedFat 4.6, Cholesterol 29.3, Sodium 91.6, Carbohydrate 28.7, Fiber 1.6, Sugar 19.5, Protein 2.1
CHERRY BROWNIES FROM SCRATCH
I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.
Provided by lemonadestand
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, oil, and almond extract together in a large bowl until well blended.
- Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.
Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g
CHOCOLATE CHERRY BROWNIE DESSERT
Cherries, marshmallows and extra chocolate team up in a rich chocolate dessert that gets a boost from a brownie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate syrup over top. Swirl through whipped cream mixture with knife.
- Cover and refrigerate about 1 hour or until chilled. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 420, Carbohydrate 51 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 35 g, TransFat 0 g
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