QUICK MISO SOUP
This miso soup is a spin on the classic with shiitake, tofu, and scallions.
Provided by shannon
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium-high heat. Add mushrooms, chives, and garlic slices; cook for 1 minute. Add tofu and cook for 2 minutes. Pour in beef broth and chicken broth, then stir in miso paste until dissolved.
- Bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Ladle into bowls to serve.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 8.1 g, Cholesterol 1.7 mg, Fat 9.5 g, Fiber 2.6 g, Protein 13.8 g, SaturatedFat 1.4 g, Sodium 491.9 mg, Sugar 2.1 g
MISO SOUP- HOW TO MAKE WITH ONLY 6 INGREDIENTS (EASY)
Miso soup 味噌汁 is a warm and comforting Japanese soup prepared with a soup stock (Dashi) and miso paste. It is the soul food for the Japanese which serve together with rice.
Provided by KP Kwan
Categories Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Clean the kombu with a damp cloth.
- Place it in a pot of water and soak it for at least three hours (better overnight) to extract its flavor.
- After soaking, bring the water temperature up to nearly boil, and remove the kombu immediately.
- Heat the dashi to barely below boiling point. Add the katsuobushi.
- Let the katsuobushi steep for 5 minutes at the sub-boiling point.
- Strain through a cheesecloth or kitchen tissue to remove all the katsuobushi.
- Measure 500ml (2 cups) of dashi. Bring it to a boil.
- Turn off the heat.
- Put the miso paste in the miso strainer, lower the strainer into the dashi and gently stir until it dissolves.
- Sprinkle some wakame in cold water to let it re-hydrate for five to ten minutes until it expands.
- Pass through a strainer and gently squeeze the wakame to remove the excess water.
- Add the wakame to the dashi.
- Add the tofu cube to the dashi.
- Sprinkle some cut scallion into the miso soup right before serving.
Nutrition Facts : Calories 120 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 200ML, Sodium 1066 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
MISO SOUP
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Nutrition Facts : Calories 63 calories, Carbohydrate 5.3 g, Fat 2.3 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 513.1 mg, Sugar 1.7 g
More about "easy quick miso soup recipes"
QUICK AND EASY VEGAN GARLIC MISO SOUP RECIPE - THE …
From thespruceeats.com
4.2/5 (21)Total Time 15 minsCuisine Japanese, AsianCalories 157 per serving
EASY MISO SOUP RECIPE - DR. AXE
From draxe.com
A FLAVORFUL QUICK MISO SOUP THAT ONLY TAKES MINUTES …
From simmerandsauce.com
EASY MISO SOUP RECIPE | FOODAL
From foodal.com
AUTHENTIC JAPANESE MISO SOUP RECIPE: HOW TO MAKE …
From masterclass.com
FRENCH ONION SOUP | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASY CHICKEN TORTILLA SOUP: A QUICK, 30-MINUTE RECIPE
From tasteofhome.com
SAUSAGE SOUP RECIPES: 12 SAUSAGE SOUP RECIPE IDEAS — EATWELL101
From eatwell101.com
QUICK & EASY WONTON SOUP RECIPE - BELLY FULL
From bellyfull.net
QUICK AND EASY JAPANESE VEGETABLE MISO SOUP (KENO-SHIRU)
From recipesgrandma.com
QUICK AND EASY MISO SOUP RECIPE - FOODSDIARY
From foodsdiary.com
QUICK AND EASY MISO SOUP RECIPE - SOUP CHICK®
From soupchick.com
HOW TO MAKE MISO SOUP – 5 QUICK AND EASY RECIPES TO TRY AT HOME!
From misotasty.com
10 EASY JAPANESE MISO SOUP RECIPES - CHEF JA COOKS
From chefjacooks.com
12 MISO SOUP RECIPES THAT ARE FULL OF FLAVOR
From allrecipes.com
QUICK AND EASY MISO SOUP WITH TOFU - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
HOW TO MAKE MISO SOUP FROM MISO PASTE - THE CHEF DOJO
From thechefdojo.com
QUICK MISO SOUP RECIPE | BON APPéTIT
From bonappetit.com
QUICK MISO SOUP • HIP FOODIE MOM
From hipfoodiemom.com
ROASTED GARLIC CAULIFLOWER SOUP · EASY FAMILY RECIPES
From easyfamilyrecipes.com
QUICK AND EASY MISO NOODLE SOUP (READY IN 20 MINUTES)
From thesimplehealthyhub.com
QUICK MUSHROOM NOODLE SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
QUICK AND EASY MISO SOUP RECIPE • JAPAN TASTE
From japan-taste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love