Wasabi Coleslaw Recipes

WASABI COLESLAW

Wasabi Coleslaw image

This is an interesting salad. Wasabi is Japanese horseradish. I found this recipe for someone requesting in Recipe Request. You could probably add a little lime juice too to jazz up the flavors. It would go great with grilled salmon or tuna.

Provided by Miss Annie

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons wasabi powder
2 tablespoons water
3 tablespoons seasoned rice vinegar
2 tablespoons vegetable oil
1 tablespoon packed brown sugar
1 tablespoon toasted sesame seeds
2 cups chopped Chinese cabbage (napa) or 2 cups savoy cabbage
1 cup chopped red radish
1/2 cup chopped cucumber
1/2 cup roasted salted sunflower seeds

Steps:

In 1-cup glass measure or small jar, combine wasabi with water; let stand 10 minutes.
Add vinegar, oil, brown sugar and sesame seeds.
(This can be made ahead to allow flavors to blend.) Toss dressing with cabbage, radishes, cucumber and sunflower kernels.

Nutrition Facts : Calories 132.7, Fat 11.1, SaturatedFat 1.3, Sodium 54.8, Carbohydrate 7.2, Fiber 1.9, Sugar 3.4, Protein 3

WASABI COLESLAW RECIPE - (3.6/5)

Wasabi Coleslaw Recipe - (3.6/5) image

Provided by atxvegn

Number Of Ingredients 11

Ingredients

1/3 cup soy yogurt
1 tablespoon sucanat or brown sugar
1/2 teaspoon garlic salt
juice of one lime
2 tablespoon. pickle juice
1 tablespoon wasabi paste
1/2 teaspoon ground pepper
1 pound shredded green cabbage
1/4 cup shredded carrots
1/4 cup chopped fresh cilantro
1/4 cup red onion

Steps:

Mix together the dressing ingredients: soy yogurt, sugar, garlic salt, lime juice, pickle juice, wasabi paste, and ground pepper. In a large bowl, mix together the slaw: cabbage, carrots, cilantro, and onion. Pour dressing into slaw and mix well. Taste and adjust salt and pepper, if necessary. Refrigerate several hours before serving.

WASABI COLESLAW

Wasabi Coleslaw image

Make and share this Wasabi Coleslaw recipe from Food.com.

Provided by COOKGIRl

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 cups green cabbage (approximately 1/2 head) or 6 cups savoy cabbage, thinly sliced (approximately 1/2 head)
1 cup shredded carrot
1/2 cup red cabbage, shredded (my addition)
4 tablespoons green onions, sliced
1/4 cup cilantro, minced (my addition)
2 1/2 teaspoons water
5 teaspoons wasabi powder
2 tablespoons rice wine vinegar or 2 tablespoons apple cider vinegar
2 teaspoons sugar (is using rice wine vinegar omit sugar)
1/3 cup mayonnaise
1/4 cup grapeseed oil or 1/4 cup vegetable oil
salt, to taste
black pepper, to taste
black sesame seed (optional)

Steps:

In a small bowl combine the water and wasabi powder. Mix until a paste forms. Set aside.
In another small non-reactive bowl whisk together the vinegar and sugar until the sugar dissolves.
Whisk in the mayonnaise and oil.
Add the wasabi paste, salt and pepper. Mix well.
Important: *Allow mixture to stand 10-15 minutes.*.
In a large salad bowl, combine the cabbage, carrots, scallions and cilantro if using.
Just before serving the salad, add the dressing and stir well to combine.
Garnish with a sprinkle of black sesame seeds, if desired.

Nutrition Facts : Calories 164.1, Fat 13.6, SaturatedFat 1.5, Cholesterol 3.4, Sodium 120.5, Carbohydrate 10.9, Fiber 2.4, Sugar 5.9, Protein 1.5

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