Hot And Spicy Chex Party Mix Recipes

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SPICY PARTY MIX



Spicy Party Mix image

I make this spicy hot party mix during the holidays when it is cold out. It really warms you up.

Provided by Jason

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h10m

Yield 8

Number Of Ingredients 11

5 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
2 teaspoons seasoned salt
1 ½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
⅛ teaspoon celery seed
3 cups crispy corn cereal squares (such as Corn Chex®)
3 cups crispy wheat cereal squares (such as Wheat Chex®)
3 cups mini pretzels

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Melt butter in a saucepan. Whisk in Worcestershire sauce and hot sauce until well blended. Whisk in seasoned salt, garlic powder, onion powder, cayenne, and celery seed.
  • Combine corn cereal squares, wheat cereal squares, and pretzels in a large oven-safe bowl or roasting pan. Drizzle the sauce over the mix with a spoon, stirring frequently, until well coated.
  • Bake in the preheated oven, stirring every 15 minutes, until hot and crunchy, about 1 hour and 15 minutes.
  • Turn off the oven, stir the mix, and leave the oven door cracked open with the mix still inside. Let cool inside for 45 to 60 minutes. Store in airtight containers.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 55.1 g, Cholesterol 19.1 mg, Fat 9 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 4.9 g, Sodium 1191.8 mg, Sugar 4 g

HOT AND SPICY PARTY MIX



Hot and Spicy Party Mix image

Provided by Food Network

Time 1h

Yield 11 cups

Number Of Ingredients 8

1/4 cup butter or margarine, melted
1 tablespoon Worcestershire sauce
2 to 3 teaspoons Original TABASCO® brand Pepper Sauce
1 1/4 teaspoons seasoned salt
8 cups of your favorite Chex® brand cereals (corn, rice and/or wheat)
1 cup mixed nuts
1 cup pretzels
1 cup bite-size cheese crackers

Steps:

  • Combine butter, Worcestershire sauce, TABASCO® Sauce, and seasoned salt in a small bowl and mix well. Pour cereals, nuts, pretzels and cheese crackers into a large plastic zip-top bag. Pour butter mixture over cereal mixture inside Zipper Bag. Seal top of bag securely. Shake bag until all pieces are evenly coated.
  • To prepare in microwave oven: Pour contents of bag into a large microwave-safe bowl. Microwave on high 5 to 6 minutes, stirring thoroughly every 2 minutes and scraping sides and bottom of bowl. Spread on absorbent paper to cool. Store in airtight container.
  • To prepare in conventional oven: Pour contents of bag into an open roasting pan. Bake in a 250 degrees F oven for 1 hour, stirring every 15 minutes. Cool and store as directed above.
  • Nutrition Information: 242 calories, 5g protein, 29g carbohydrate, 12g fat, 1mg cholesterol, 655mg sodium (per serving)

HOT AND SPICY CHEX MIX



Hot and Spicy Chex Mix image

This mix has a bit of a bite from the original, but feel free to add/delete as much of the tabasco or redpepper sauce as fits your style. Microwave instructions follow the normal baking instructions.

Provided by CoffeeB

Categories     Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 tablespoon Worcestershire sauce
1 1/4 teaspoons seasoning salt
3 teaspoons red pepper sauce
1 tablespoon chili powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup Cheez-It crackers

Steps:

  • Heat oven to 250 degrees.
  • In an ungreased large roasting pan, melt butter in oven.
  • Stir in worcestershire sauce, seasoned salt, and pepper sauce.
  • Gradually stir in remaining ingredients until evenly coated.
  • Bake uncovered 1 hour, stirring every 15 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in an airtight container.
  • Microwave directions:.
  • In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
  • Stir in worcestershire sauce, seasoned salt and pepper sauce.
  • Gradually stir in remaining ingredients until evenly coated.
  • Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in airtight container.

Nutrition Facts : Calories 139.9, Fat 5.7, SaturatedFat 1.8, Cholesterol 5.2, Sodium 314.5, Carbohydrate 20.4, Fiber 1.8, Sugar 1.8, Protein 3.2

SPICY PARTY MIX



Spicy Party Mix image

When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don't like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can't go wrong.

Provided by Margaux Laskey

Categories     snack, finger foods, appetizer, side dish

Time 1h30m

Yield About 15 cups

Number Of Ingredients 12

9 cups rice, corn or wheat Chex or Crispix cereal, or a combination
2 cups any kind of lightly salted nut
2 cups small pretzels
3 cups add-ins, such as cheese crackers, rice crackers, bagel chips, sesame sticks or a combination
1/2 cup unsalted butter (1 stick)
2 tablespoons Worcestershire sauce
1 to 2 tablespoons hot sauce, plus more to taste
1 teaspoon garlic powder, plus more to taste
1 teaspoon onion powder, plus more to taste
1/4 teaspoon sweet or smoked paprika
1 1/2 teaspoons fine sea salt
1/4 teaspoon black pepper, plus more to taste

Steps:

  • Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
  • Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
  • Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
  • Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.

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