Gluten Free Harvest Pumpkin Spice Bars Recipes

GLUTEN FREE HARVEST PUMPKIN BARS

Gluten Free Harvest Pumpkin Bars image

This recipe is one I've been making for twenty-five years. It's our family's first taste of pumpkin in the fall and my kids clamor for it the moment the leaves turn and the air gets crisp. The pumpkin purée makes these bars moist and silky.

Provided by Malak

Categories Recipes

Number Of Ingredients 16

Ingredients

2 sticks (1 cup) unsalted butter, softened to room temperature
2 cups granulated sugar
4 large eggs
2 cups (or one 15-ounce can) organic pumpkin purée
2 cups Breadtopia Gluten Free All Purpose Flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup golden raisins
Cream-cheese frosting (optional)
2 cups powdered sugar
6 ounces cream cheese, softened to room temperature
4 tablespoons unsalted butter, softened to room temperature
1 tablespoons milk or heavy cream
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F. Butter a large baking sheet.
Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in pumpkin purée. It's normal for batter to look a little curdled at this stage. Add flour, baking powder, baking soda, cinnamon, and salt and beat on low speed until combined. Stir in raisins.
Spread batter in prepared baking sheet, be careful to fill in corners. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool completely.
Cream-cheese frosting
In a large bowl, beat all ingredients until well combined. Spread on cooled pumpkin bars.
Cut as desired.
Makes 18 large or 24 medium bars.

HARVEST PUMPKIN-SPICE BARS

Harvest Pumpkin-Spice Bars image

Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you're feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you'll have the best dessert on the whole table!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 49

Number Of Ingredients 17

Ingredients

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 can (15 oz) pumpkin (not pumpkin pie mix)
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup raisins, if desired
1 package (3 oz) cream cheese, softened
1/3 cup butter or margarine, softened
1 teaspoon vanilla
2 cups powdered sugar
1/2 cup chopped walnuts, if desired

Steps:

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan.
Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g

GLUTEN-FREE PUMPKIN BARS WITH CREAM CHEESE FROSTING

Gluten-Free Pumpkin Bars with Cream Cheese Frosting image

A perfect dessert for fall potlucks, these delicious pumpkin bars are gluten free and topped with yummy cream cheese frosting.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 48

Number Of Ingredients 16

Ingredients

4 eggs
2 cups granulated sugar
3/4 cup vegetable oil
1 can (15 oz) pumpkin (not pumpkin pie mix)
2 cups Betty Crocker™ Gluten Free all-purpose rice flour blend
2 teaspoons gluten-free baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
2 tablespoons butter, softened
1 teaspoon pure vanilla
4 cups powdered sugar
1 teaspoon fat-free (skim) milk

Steps:

Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
In large bowl, beat eggs, granulated sugar, oil and pumpkin with whisk until smooth. Stir in flour blend, baking powder, baking soda, salt, cinnamon, ginger and cloves. Spread in pan.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. If necessary, beat in milk 1/2 teaspoon at a time until desired consistency. Spread frosting over bars; refrigerate 30 minutes before cutting for frosting to set. Cut into 8 rows by 6 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 19 g, TransFat 0 g

HARVEST PUMPKIN-SPICE BARS

Harvest Pumpkin-Spice Bars image

Moist and delicious--with or without the frosting! It brings out all the flavours of an old-fashioned pumpkin pie; but so moist it melts in your mouth. These bars were a big hit at Thanksgiving parties.

Provided by seashells63

Categories Dessert

Time 3h35m

Yield 49 bars

Number Of Ingredients 17

Ingredients

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin (not pumpkin pie mix!)
2 cups Gold Medal all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup chocolate chips, if desired
1 (3 ounce) package cream cheese, softened
1/3 cup butter or 1/3 cup margarine, softened
1 teaspoon vanilla
2 cups powdered sugar
1/2 cup chopped walnuts, if desired

Steps:

Heat oven to 350°F
Lightly grease bottom and sides of 15x10x1 inch pan (glass is best) with shortening.
In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth.
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
Stir in chocolate chips, spread in pan.
Bake 25 to 30 minutes or until light brown.
Cool completely in pan on cooling rack, about 2 hours.
In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth.
Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.
Spread frosting over bars.
Sprinkle with walnuts.
For bars, cut into 7 rows by 7 rows.
Store in refrigerator.
Tastes better the day after!

More about "gluten free harvest pumpkin spice bars recipes"

GLUTEN-FREE PUMPKIN CAKE BARS RECIPE | KING ARTHUR BAKING

Web Preheat the oven to 350°F. To make the cake: Grease and flour a large rimmed half-sheet pan, about 18" x 13"; or line the pan with greased parchment. Note: to make these bars in a 9" x 13" pan, see "tips," below …
From kingarthurbaking.com

See details

PALEO PUMPKIN BARS - GLUTEN-FREE PALATE

Web Jan 15, 2023 Preheat oven to 350°F (180°C). Grease an 8″X8″ baking pan; set aside. Add pumpkin, oil, eggs, maple syrup, and vanilla to a large mixing bowl. Mix until combined. Add almond flour, pumpkin spice, salt …
From glutenfreepalate.com

See details

KETO PUMPKIN BARS - LOW CARB, GLUTEN-FREE, SUGAR-FREE

Web Aug 28, 2020 Step One: Heat the oven to 350 degrees and make the crust. Add the almond flour, coconut flour, butter, and water for the crust in a food processor. Pulse the ingredients until you end up with crumbs. …
From joyfilledeats.com

See details

GLUTEN-FREE PUMPKIN BARS RECIPE - DR. AXE

Web Oct 14, 2021 Preheat oven to 350 F. Prepare crust and bake in a 9×13 or 8×8 baking dish for 15 minutes. (Note: Crust will be thicker in an 8×8 dish.) In a food processor, add in cream cheese, mascarpone, pumpkin puree, …
From draxe.com

See details

GLUTEN-FREE PUMPKIN BARS (BEST RECIPE!) - MEANINGFUL EATS

Web Sep 8, 2022 Make the Pumpkin Bars: Preheat oven to 375F and generously grease a 10x15x1 inch jelly roll pan with cooking spray. (PS – This is a good time to set out your …
From meaningfuleats.com
5/5 (54)
Total Time 45 mins
Category Dessert
Calories 173 per serving

See details

MOIST GLUTEN-FREE PUMPKIN BARS (DAIRY-FREE) - DISH BY DISH

Web Aug 18, 2022 2. Combine Dry Ingredients. In a large mixing bowl, whisk the gluten-free all-purpose flour, brown rice flour, baking powder, salt, and pumpkin pie spice together. …
From dishbydish.net
5/5 (1)
Category Desserts
Author Grace Lim
Calories 253 per serving

See details

GLUTEN FREE PUMPKIN PIE BARS RECIPE - FEARLESS DINING

Web Sep 12, 2022 Step 1: In a large mixing bowl, add the gluten free flour, shredded coconut, sugar, baking powder, and salt. Whisk to blend. Add the melted butter and mix. The …
From fearlessdining.com

See details

20 NO-BAKE PUMPKIN DESSERTS (+ EASY RECIPES FOR FALL AND BEYOND)

Web Apr 4, 2023 Go to Recipe. 6. No-Bake Pumpkin Oatmeal Cookies. These no-bake pumpkin cookies are another great option when you need something sweet but a little …
From insanelygoodrecipes.com

See details

GLUTEN FREE PUMPKIN BARS WITH CAKE MIX - HUNNY I'M HOME

Web Pumpkin spice and chopped pecans for topping, optional Instructions Preheat the oven to 350 degrees and grease a 9x13 pan with nonstick cooking spray. Whisk together the …
From hunnyimhomediy.com

See details

PUMPKIN BARS - THE KITCHEN COMMUNITY

Web Mar 29, 2023 Before starting the baking process, preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal of the …
From thekitchencommunity.org

See details

HARVEST PUMPKIN SPICE BARS (GLUTEN FREE) | RECIPE | GLUTEN FREE …

Web Aug 23, 2016 - You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting. …
From pinterest.ca

See details

NO-BAKE RECIPE: GLUTEN-FREE AND VEGAN CHAI-SPICED PUMPKIN BARS

Web Feb 5, 2020 To prepare the crust, place the oats, pumpkin seeds, coconut, cinnamon, and salt in a food processor and pulse until finely ground. Add 2/3 cup dates and process …
From thekitchn.com

See details

GLUTEN-FREE PUMPKIN COOKIES RECIPE | TASTE OF HOME

Web Nov 21, 2022 Step 4: Add the remaining dry ingredients. Whisk together the flour, cinnamon, baking soda, salt and baking powder. It’s important to pre-mix these dry …
From tasteofhome.com

See details

(THE BEST!) GLUTEN-FREE PUMPKIN BARS - SWEETS & THANK YOU

Web Sep 12, 2022 Preheat The Oven & Prep Your Pan. Start by preheating the oven to 350 degrees F. Line a cookie sheet (half sheet pan) with parchment paper or greasing with …
From sweetsandthankyou.com

See details

20 GLUTEN FREE PUMPKIN RECIPES + DIY GF PUMPKIN PIE SPICE

Web Sep 7, 2022 Cook Time : 0 minutes. Mix your own homemade pumpkin pie spice with ground cinnamon, ginger, allspice, cloves, and freshly grated nutmeg. Save money, and …
From glutenfreeonashoestring.com

See details

PUMPKIN SPICE BARS: AN EASY GLUTEN FREE PUMPKIN DESSERT YOU'LL …

Web Preheat oven to 400 degrees. Mix eggs, butter, honey, and vanilla together. Add pumpkin and mix wellAdd baking powder, pumpkin spice, and salt. Mix thoroughly.Mix in coconut …
From aradiantlyhealthylife.com

See details

TOP 15 BEST GLUTEN-FREE PUMPKIN RECIPES - MEANINGFULEATS.COM

Web Oct 26, 2022 Pumpkin Protein Pancakes (25 grams/serving!) These pumpkin protein pancakes are made with just 5 ingredients and have 25 GRAMS OF PROTEIN per …
From meaningfuleats.com

See details

20 BEST GLUTEN-FREE PUMPKIN RECIPES - GLUTEN-FREE PALATE

Web Jan 29, 2023 When making gluten free pumpkin recipes we like to stick to a few spices most people have on hand: cinnamon, nutmeg, all spice, cloves, salt, pepper, and chili …
From glutenfreepalate.com

See details

GLUTEN-FREE PUMPKIN BARS {DAIRY-FREE OPTION}

Web Oct 29, 2020 Instructions. Preheat the oven to 350°F and grease a 10 x 15-inch baking pan with gluten-free cooking spray. Or line the pan with parchment paper. In a large …
From mamaknowsglutenfree.com

See details

BAR RECIPES - BETTYCROCKER.COM

Web Bar Recipes. Make one of our top-rated bar recipes today and see for yourself how easy and crowd-pleasing these classic desserts can be. From lemon to pumpkin spice and …
From bettycrocker.com

See details

EASY PUMPKIN BAR RECIPE THAT'S GLUTEN-FREE AND NUTRITIONIST …

Web Oct 25, 2022 Preheat oven to 350 degrees. In a large bowl, combine the pumpkin, almond butter, honey, eggs, pumpkin pie spice, salt, and baking soda, and stir until very …
From goodmorningamerica.com

See details

10 BEST CRYSTALLIZED GINGER RECIPES - INSANELY GOOD

Web Apr 4, 2023 10. Crystallized Ginger Crinkles. Here’s a sweet treat for the real ginger fanatics. These cracked crinkle cookies are brimming with warming spices, brown sugar, …
From insanelygoodrecipes.com

See details

HARVEST PUMPKIN SPICE BARS (GLUTEN FREE) RECIPE

Web Nov 15, 2011 Ingredients 1 box Betty Crocker* Gluten Free Golden Cake Mix 1 can (14 oz/398 mL) pure pumpkin (not pie filling) 1/2 cup (125 mL) butter, softened 1/4 cup (50 …
From lifemadedelicious.ca

See details