Fruit Cheese Crepes Recipes

FRUIT 'N' CREAM CREPES

Steps:

• In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed., For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.

FRUIT AND CHEESE BLINTZ OR BREAKFAST CREPES

Steps:

• Combine cottage cheese, yogurt and berries (optional) and set aside.
• Combine eggs, milk, flour, oil and salt, beat until well mixed.
• Heat a lightly greased 8 inch skillet to spread batter.
• Prepare squares of wax paper to transfer cooked crepes.
• Remove well heated skillet from heat and spoon in about 3-4 tablespoons of batter.
• Lift and tilt the skillet to evenly spread the batter around the pan.
• Return to heat and brown on one side.
• Invert over to waxed paper and remove crepe.
• Repeat with remaining batter, occasionally re-grease.
• Spoon 1/6 of filling into the middle of each prepared crepe and roll. This recipe produces thin rolls, adding optional fruit or additional fruit will make them more bulky. (Some times it's fun to lay out the crepes, the filling and other ingredients out, to create your own "fajita" style meal.).

FRUIT MILLE CREPE RECIPE BY TASTY

Steps:

• Whisk together eggs, sugar and salt.
• Sift in flour and mix. Add melted butter and mix.
• Then gradually add the milk until no clumps remain.
• In a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan in a circular motion to cover the entire bottom surface. Cook until the bottom surface of crepe begins to brown, then flip.
• Repeat until all of the crepe batter is used. Cool crepes.
• Combine cream cheese and sugar and whisk. Add gelatin and whisk until smooth.
• Add whipped cream and mix well.
• Stack crepes on top of each other, with cream and fruits (strawberry, kiwi, banana) between each layer.
• Wrap cake in plastic. Refrigerate for 4 hours.
• Top with sifted powdered sugar (optional).
• Enjoy!

FRUIT & CHEESE CREPES

Steps:

• 1. Crepes: Add flour, baking powder & sugar to a large bowl. Add milk & lightly beaten egg & oil, then whisk together to mix. Use a large frying pan. Heat oil on medium (not too long) or use Canned spray oil if you prefer. Test readiness by adding a drop of batter. If sizzles, then start Cooking one @ a time...adjust heat maybe a bit lower so they don't overcook & burn.will be ready when you see bubbles appear - then, flip & cook other side. Use large spatula to remove & place on individual paper towels to absorb oil. Cool skillet by removing from burner in between cooking next - add a bit more oil or spray some more when back on burner & ready for next crepe to cook. Stack with paper towel in between... in the meantime prepare the filling.
• 2. Filling: In a cooking pot for stove burner - add.. Cranberry Sauce or other fruit Mozzerella or Ricotta cheese Raisins Honey (a bit if you wish to add) Cook on med/low heat by stirring until cheese melted.
• 3. Sauce: In a cooking pot for stove burner - add.. Orange juice molasse honey & orange/lemon peel (if you wish to add) water corn starch Stir until it thickens enough.
• 4. Pre-heat oven to 350 degrees & use a cookie pan or any flat cooking pan Add small mixture of filling in the center of each crepe and roll up using toothpicks to keep together if you wish or place them down on the opening side. Bake for 10 minutes (cover with foil) When ready to serve: Add sauce over crepes. ENJOY!