SOFT AND CHEWY CHOCOLATE M&M COOKIES
These Chocolate M&M Cookies have soft centers, crisp edges and they're loaded with three kinds of chocolate!
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 54m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper (don't skip this step, it helps keep the cookies from spreading).
- Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and sugars for several minutes, until light and fluffy. Add egg and vanilla, beat until combined.
- In a separate bowl whisk flour, cocoa powder, baking soda and salt.
- Add dry ingredients to butter mixture and beat until just combined. Use a rubber spatula to stir in chocolate chips and 1/2 cup M&M's. At this point, I like to let the dough rest at cool room temp for 30 minutes before baking (this helps with the texture of the cookies). If you prefer your cookies thick, you can transfer the dough to the refrigerator for 30 minutes.
- Scoop the dough into 2-tablespoon portions, roll into balls and place a few inches apart on parchment lined baking sheets. Lightly press the remaining 1/4 cup M&M's onto the tops of the dough mounds.
- Bake for 9-11* minutes, rotating the baking sheets from top to bottom and front to back. Bake until the edges are beginning to set, but the rest of the cookie is still slightly underdone. Note: They should be so soft that you should not be able to pick them up immediately after removing from the oven. They will set as the cool.
- Place the baking sheet on wire rack to cool completely. Repeat with remaining dough, allowing the baking sheets to cool completely between batches.
Nutrition Facts : Calories 229 kcal, Carbohydrate 33 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 95 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
SOFT AND CHEWY M&M COOKIES
The BEST Soft and Chewy M&M Cookies. Crisp chewy edges, soft centers and loaded with colorful M&M's. Everyone goes crazy for these.
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 29m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line two baking sheets with silicone mats or parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
- Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and both sugars for 2 minutes, until light and fluffy. Add egg and vanilla extract, mixing until combined, scraping the sides of the bowl as needed. On low speed, add in flour mixture and mix until just combined.
- Gently stir in M&M's/chocolate chips - I usually add about 3/4 cup into the batter, the rest get pressed on top of the cookies before baking.
- Scoop balls of dough, between 1.5 and 2.5 tablespoon portions (a little smaller or a little larger than a golf ball). Drop dough onto prepared baking sheets leaving an inch or two for spreading. I like to mound the dough balls so that they're higher rather than wider (for thicker cookies). Using the remaining M&M's/chocolate chips, nestle several (5 or so) onto the top of each mound of dough. Keep in mind that the cookies will spread out while baking, so be generous.
- Bake for 8-11 minutes (see note), until the edges of the cookies are set but the center is still slightly underdone, this will create a soft cookie. For a crispier cookie, continue baking for another minute or two. See note about getting perfectly round cookies.
- Place the baking sheets on wire racks and allow the cookies to cool completely. They will firm up as they cool.
Nutrition Facts : Calories 190 kcal, Carbohydrate 26 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 72 mg, Sugar 18 g, ServingSize 1 serving
FLUFFY CHOCOLATE CHIP COOKIES
I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!
Provided by ctrew
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 72
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
- Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 10 g, Cholesterol 5.2 mg, Fat 4.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 82.4 mg, Sugar 7 g
ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
LIGHT AND FLUFFY CHOCOLATE CHIP COOKIES
I found an original recipe and adapted it to my taste. I love the fluffiness of this cookie. It's soft, not hard, and crunchy. I get so many compliments on this recipe!
Provided by Jessica Smith
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 18m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat shortening and butter together in a bowl using an electric mixer until smooth and creamy. Add brown sugar and white sugar and beat until smooth. Add eggs, vanilla extract, and baking soda; beat until well mixed.
- Slowly mix enough flour into butter mixture until a thick dough forms; fold in chocolate chips. Spoon small mounds of dough onto a baking sheet, about 1-inch apart.
- Bake in the preheated oven until edges are lightly browned, 8 to 9 minutes.
Nutrition Facts : Calories 238 calories, Carbohydrate 31.2 g, Cholesterol 25.7 mg, Fat 12.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 5.9 g, Sodium 63.5 mg, Sugar 20.1 g
PERFECT FLUFFY CHOCOLATE CHIP COOKIES
These cookies come out perfect every time... A classic recipe with a little twist on the prep work! Using a turn-over motion when adding the flour keeps them from becoming too cake-like. These really are the perfect, fluffy cookies you'll crave!
Provided by MamaMashedPotatoes
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h40m
Yield 36
Number Of Ingredients 9
Steps:
- Melt butter with brown sugar in a saucepan over medium heat, stirring constantly. Remove from heat and stir in white sugar, baking soda, and salt. Let mixture cool for 15 minutes.
- Transfer butter mixture to a large mixing bowl. Add beaten eggs and vanilla extract; mix well. Fold in flour gently, 1 cup at a time, using a wooden spoon. Fold chocolate chips into the thick batter with the spoon.
- Refrigerate cookie dough for 1 hour or freeze for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough into 1-inch balls and arrange on ungreased, nonstick baking sheets.
- Bake in the preheated oven until edges start to turn golden, 8 to 9 minutes. Let cool.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 25.4 g, Cholesterol 23.9 mg, Fat 8.2 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 111.1 mg, Sugar 17.1 g
M&M COOKIES
These easy one-bowl cookies make the best gifts and add nostalgia to any cookie plate. But they're also great for when you just want a really good homemade cookie as quickly as possible. This part is essential: The butter must be soft enough to whisk by hand. Use butter that's been sitting at room temperature for a long while, even overnight or up to 24 hours. Chopping the M&M's into rainbow shards creates a more even distribution of chocolate and candy coating throughout the dough. When these cookies bake, they will rise slightly then fall as they cool, one of the most beautiful indicators of deep chewiness.
Provided by Eric Kim
Categories cookies and bars, dessert
Time 30m
Yield About 16 cookies
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees and line 2 large sheet pans with parchment.
- In a large bowl, whisk together the butter, sugars, egg, vanilla and salt by hand until smooth and fluffy, at least 1 minute. Whisk in the baking soda, then switch to a rubber spatula. Add the flour, then carefully and coarsely chop the M&M's, and add them, too. Gently stir to combine. Place the bowl in the refrigerator while you wait for the oven to finish heating.
- Using two spoons or a cookie scoop, plop out 2-tablespoon/50-gram rounds spaced a couple of inches apart on the sheet pans. (You should get about 8 cookies per pan.) Bake until lightly golden at the edges, 10 to 12 minutes. Let cool completely on the sheet pan; they will continue to cook as they sit.
More about "fluffy chocolate mm cookies recipes"
M&M COOKIES | MY BAKING ADDICTION
From mybakingaddiction.com
4.5/5 (57)Calories 383 per servingCategory Cookies
- In a medium mixing bowl, stir together the flour, baking soda, cream of tartar and salt. Set the bowl aside.
- In a large mixing bowl using a stand mixer or electric hand mixer, beat the butter, brown sugar and granulated sugar at medium speed until light and fluffy. Beat in the eggs and vanilla at low speed until well combined.
- If making the all-purpose flour version, roll into 1 1/2" balls (about 65 grams) - pushing any M&Ms that stick out back in. If your dough is too soft to roll into proper balls, refrigerate for about 30 minutes or until firm. Freeze dough balls for 2 hours, or until firm.
THE BEST CHOCOLATE CHIP M&M COOKIES • KROLL'S KORNER
From krollskorner.com
4.8/5 (46)Total Time 37 minsCategory Dessert
- Whisk together the dry ingredients in a large bowl: All-Purpose flour, cake flour, corn starch, baking soda, baking powder and salt. Set aside.
- Using a stand mixer fitted with the paddle attachment, cream together the butter and sugars. Then add in the egg, egg yolk and vanilla extract.
THE BEST SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
SOFT AND CHEWY CHOCOLATE COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
SOFT-BAKED M&M COOKIES (EASY RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
ULTIMATE FLUFFY CHOCOLATE CHIP COOKIES - GRANNY'S IN THE …
From grannysinthekitchen.com
M&M COOKIES - JO COOKS
From jocooks.com
CLASSIC M&M COOKIE RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
THE BEST CHOCOLATE COOKIES (FUDGY!) | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BIG SOFT M&M COOKIES RECIPE - PINCH OF YUM
From pinchofyum.com
FLUFFY CHOCOLATE M&M(TM) COOKIES PHOTOS - ALLRECIPES.COM
From allrecipes.com
CHOCOLATE CHIP M&M COOKIES - LIL' LUNA
From lilluna.com
DOUBLE CHOCOLATE M & M CHRISTMAS COOKIES | 365 DAYS OF BAKING
From 365daysofbakingandmore.com
SOFT AND CHEWY CHOCOLATE CHIP M&M COOKIES | BAKED BY RACHEL
From bakedbyrachel.com
BEST COOKIE CAKE RECIPE - HOW TO MAKE COOKIE CAKE
From thepioneerwoman.com
CHOCOLATE M&M COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love