Slow Cooker Mojo Chicken Recipes

MOJO CHICKEN RECIPE

Mojo Chicken Recipe image

Mojo Chicken Recipe is a delicious citrus infused recipe served over rice with your favorite vegetable. The slow cooker makes this meal effortless.

Provided by Eating on a Dime

Time 6h15m

Number Of Ingredients 9

Ingredients

4 chicken breast - filleted or you can use 8 bone-in chicken thighs
3/4 cup orange juice
2 limes Juiced
1 cup cilantro chopped
1 tsp mint extract
1 tbsp minced garlic
2 tsp oregano
2 tsp cumin
1 tsp salt

Steps:

Place all the ingredients in the crock pot.
Cover and cook on low for 6-7 hours or on high for 3 hours.
When finished place the chicken on a cookie sheet lined with foil (optional).
Spoon the extra sauce on top of the chicken.
Broil for 5 minutes on each side or until brown.

Nutrition Facts : Calories 194 kcal, Carbohydrate 4 g, Protein 32 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 565 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CUBAN-STYLE SLOW COOKER MOJO CHICKEN

Cuban-Style Slow Cooker Mojo Chicken image

Tangy and bright citrus flavors light up the taste of this chicken, prepared in the slow cooker. Boneless, skinless chicken breasts are slow-cooked in a mixture of citrus juices and seasonings. You can shred the chicken breasts for an ingredient in other dishes, with a little liquid from the cooker, or you can serve the chicken breasts whole, as a main dish, with the yummy sauce. We like these whole, with Cuban Black Beans I, a recipe from the site, and steamed white rice.

Provided by Bibi

Time 2h55m

Yield 4

Number Of Ingredients 14

Ingredients

½ cup orange juice
¼ cup lime juice
¼ cup lemon juice
2 tablespoons white vinegar
2 tablespoons extra-virgin olive oil
5 cloves garlic, peeled and chopped
1 teaspoon ground cumin
½ teaspoon red pepper flakes
½ teaspoon ground coriander
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds boneless, skinless chicken breasts
2 teaspoons cornstarch
2 tablespoons water

Steps:

Combine fruit juices, vinegar, olive oil, garlic, cumin, pepper flakes, coriander, salt, and pepper in a blender or food processor. Pulse several times until mixture is well blended and smooth.
Place chicken breasts in the bottom of a slow cooker. Pour juice mixture over all, cover, and cook on High setting until no longer pink in the center and juices run clear, about 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Shred cooked chicken with two forks, adding a little liquid from the slow cooker, if desired. If serving as a main dish, remove chicken to a plate, cover, and keep warm.
Strain liquid into a 1-quart saucepan and bring to a boil over medium-high heat. Boil until the liquid is reduced to 1 cup, about 10 minutes. Combine cornstarch and water in a small bowl and stir until there are no lumps. Add cornstarch mixture to the saucepan, stirring continuously. Allow mixture to boil about 2 minutes, stirring continuously.
Remove from heat when the sauce is thickened. Adjust seasonings, if necessary. Serve whole chicken breasts with sauce, if desired.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 9 g, Cholesterol 131.8 mg, Fat 9.9 g, Fiber 0.6 g, Protein 53.2 g, SaturatedFat 1.7 g, Sodium 441.2 mg, Sugar 3.3 g

CROCK POT MOJO CHICKEN

Crock Pot Mojo Chicken image

Great over rice or noodles

Provided by barbara lentz @blentz8

Categories Chicken

Number Of Ingredients 6

Ingredients

6 bone in chicken thighs
1 cup(s) orange juice
2 limes juiced and zest
4 clove(s) garlic minced
2 teaspoon(s) each dried oregano and cumin
1 teaspoon(s) salt

Steps:

place chicken in crock pot. mix the remaining ingredients together and pour over the chicken. Cook on low for 7 to 8 hours

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