Lime Dressing For Fish Andor Vegetables Recipes
WHITE FISH SALAD WITH GARLIC LIME DRESSING RECIPE - (4.2/5)
Provided by Lulubelle
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees. Place the fish on a baking sheet, and sprinkle with smoked paprika, salt and pepper. Flip over the season the other side as well. Bake for 10-15 minutes, or until the fish flakes easily. Place all your salad ingredients in a serving bowl. While waiting for the fish to cook, prepare the dressing. Place all ingredients in a small jar and whisk well to combine. Add the fish on top of the salad, add dressing, and eat!
LIME VINAIGRETTE
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Time 10m
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LIME DRESSING FOR FISH AND/OR VEGETABLES
This dressing came from a Better Homes and Gardens recipe of Ahi Tuna and cooked vegetables served cold. The entire recipe seemed like too much work for the results, but the lime dressing was to die for!
Provided by Donna Matthews
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Finely shred 2 teaspoons of peel from the limes.
- . Squeeze enough lime juice to equal 1/2 cup.
- In small bowl whisk together the lime peel, lime juice, olive oil, garlic, coriander, cumin, salt, and pepper.
Nutrition Facts : Calories 1051.1, Fat 110, SaturatedFat 15.1, Sodium 1178.4, Carbohydrate 27.2, Fiber 7.8, Sugar 3.5, Protein 3
ZESTY LIME FISH AND VEGETABLES
You're just four ingredients away from making this citrusy baked fish for four. It's a must try for folks who like tilapia...and easy recipes.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Place fish fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
- Combine remaining ingredients; spoon over fish.
- Bake 20 to 25 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
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