JALAPENO ROASTED CHICKEN WITH BABY BROCCOLINI
Provided by Marcela Valladolid
Categories main-dish
Time 1h42m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Position a rack in the center of the oven. Preheat the oven to 400 degrees F.
- Jalapeno paste:
- In the bowl of a food processor, combine the oregano, shallot, garlic, butter, 2 tablespoons olive oil, the jalapeno, salt and pepper and process to form a coarse paste.
- Chicken: Pat the chicken dry and then put it, breast side up, on a rack in a large roasting pan. Using your fingers, loosen the skin from the chicken breast, legs, and thighs without detaching it. Spread half of the jalapeno paste under the skin. Put the rosemary and the shallots in the cavity of the chicken. Tie the chicken legs together with kitchen twine. Spread the remaining jalapeno paste all over the exterior of the chicken. Pour the chicken broth and wine into the roasting pan.
- Roast the chicken for 1 hour, basting with the pan juices every 20 minutes, adding more broth to the pan if it begins to dry out.
- Remove the roasting pan from the oven. Arrange the baby broccoli snugly around the chicken on the rack. Drizzle the olive oil over the florets and season them with salt and pepper, to taste. Roast the chicken with the baby broccoli, basting occasionally with the pan juices, until an instant-read thermometer inserted into the innermost part of the chicken thigh, without touching the bone, registers 160 degrees F, about 30 minutes. Remove the roast chicken from the oven, tent it in foil and let it rest for 15 minutes.
- Arrange the chicken on a platter, and surround it with the broccoli. Serve.
JALAPENO ROAST CHICKEN
This is a very tasty recipe we found in the recent People Magazine, in their Cinco De Mayo recipes. My wife and I loved it, pairing it with http://www.recipezaar.com/recipe/red-potato-and-green-bean-saute-365051. On a side note, we've all but quit using salt in our cooking. The original recipe actually called for 1 tsp salt in step number 2, but we left it out.
Provided by Shaggy Red Chef
Categories Whole Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Combine oregano, shallot, garlic, butter, olive oil, the jalapeno and pepper in a food processor and mix until until it's a paste.
- Pat the chicken dry and place breast-side up on a rack in a large roasting pan.
- Carefully loosen the skin from the chicken breast, legs and thighs without detaching it (I had to use a small knife at some points, but do so carefully so you don't accidentally pierce the skin.
- Spread about 1/2 of the jalapeno paste under the skin.
- Tie the legs together and spread the rest of the paste on the outside of the chicken.
- Pour the chicken broth and wine into the roasting pan.
- Roast the chicken for 1 hours 30 minutes (or until fully cooked), while basting with pan juices every 15-20 minutes. If the juices start to run out, add more chicken broth and wine to the pan.
- ***Optional*** After the chicken was finished, we poured a little of the juices from the pan on the chicken after it was cut and plated.
Nutrition Facts : Calories 1107.4, Fat 83.9, SaturatedFat 24, Cholesterol 309.4, Sodium 565, Carbohydrate 5, Fiber 1.1, Sugar 0.9, Protein 71.6
JALAPENO CHICKEN
Given to me by a friend who loves to experiment with recipes. A little kick of Southwestern cooking. Not too spicy, but can be made so with a little bit more jalapeno or other spices for an extra bit of 'kick.'
Provided by RTKB4
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
- In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
- In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
- Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 523.2 calories, Carbohydrate 9.7 g, Cholesterol 170.3 mg, Fat 34.5 g, Fiber 1.5 g, Protein 42.7 g, SaturatedFat 9.8 g, Sodium 944.5 mg, Sugar 6.3 g
More about "jalapeno roast chicken recipes"
JALAPENO ROASTED CHICKEN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 4 mins
- Arrange the potatoes in a heavy cast-iron skillet just large enough to fit them all in a single crowded layer and dot with 2 tablespoons of the butter
JALAPEñO ROASTED CHICKEN WITH CILANTRO BUTTER | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
PERUVIAN-STYLE ROAST CHICKEN WITH SPICY JALAPEñO SAUCE
From latimes.com
ROASTED JALAPENO IN FOUR WAYS-PEPPER BOWL
From pepperbowl.com
JALAPEñO LIME ROAST CHICKEN RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
13 AMAZING RECIPES USING PEPITAS - ¡HOLA! JALAPEÑO
From holajalapeno.com
15 EASY ROASTED JALAPENO RECIPES YOU’LL LOVE - HAPPY MUNCHER
From happymuncher.com
JALAPENO POPPER CHICKEN BURGERS | CHICKEN.CA
From chicken.ca
JALAPEñO CHICKEN - SAILOR BAILEY
From sailorbailey.com
JALAPEñO ROAST CHICKEN RECIPE BY VICKI - COOKEATSHARE
From cookeatshare.com
BEST MEXICAN CHICKEN CASSEROLE RECIPE - HOW TO MAKE MEXICAN …
From delish.com
THE BEST EVER JALAPENO POPPER CHICKEN - THE ANTHONY KITCHEN
From theanthonykitchen.com
JALAPEñO ROAST CHICKEN TACOS - TODAY.COM
From today.com
JALAPENO ROAST CHICKEN WITH BABY BROCCOLI RECIPE | EPICURIOUS
From epicurious.com
JALAPENO-LIME ROAST CHICKEN RECIPE
From recipegraze.com
ROASTED CHICKEN WITH JALAPEñO LIME VINAIGRETTE
From bonicellicookingclub.com
ZUNI ROAST CHICKEN RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
CREAMY JALAPEñO SKILLET CHICKEN RECIPE | EATINGWELL
From eatingwell.com
EASY JALAPENO ROAST CHICKEN RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
LEFTOVER ROAST BEEF POT PIE - COOK WHAT YOU LOVE
From cookwhatyoulove.com
EASY OVEN ROASTED CHICKEN - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love