Air Fry Trident Beer Battered Cod Recipes
AIR FRYER BEER BATTERED FISH
Air Fryer Beer Battered Fish is amazing! If you have been wondering how to make battered fish in the air fryer, this is a perfect way! And it's so good!
Provided by ForkToSpoon.com
Categories Dinner Main Course Main Entree Main Meal
Time 32m
Number Of Ingredients 12
Steps:
- In a large mixing bowl, mix all of the beer batter ingredients, and mix well. Cover and refrigerate for about an hour.
- In a medium-sized mixing bowl, mix the flour dredge.
- Cut your fish into equal-sized portions.
- Spray your air fryer basket with olive oil spray.
- Dip the fish pieces into the beer batter, shake off the excess, and then place them in the flour dredge. Use your hands to really make sure the fish is coated.e sure the fish is coated.
- Place the breaded fish onto the air fryer basket and spray the fish's tops with olive oil spray.
- Set the temperature to 380 degrees F, air fryer setting, for 12 minutes, flipping halfway and respraying the olive oil.
- Plate, serve, and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 582 kcal, Carbohydrate 109 g, Protein 17 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 93 mg, Sodium 2918 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 2 g
AIR FRIED BEER BATTERED FISH AND CHIPS
I'm loving this quick and easy version of a classic recipe! This Air Fried Beer Battered Fish and Chips is made with fresh cod, an assortment of seasonings and a batter made with Michelob Ultra Light. Air Frying breaded fish lets you enjoy this pub style favorite with a lot less, oil, fat and guilt!
Provided by Dad
Categories Main Course
Number Of Ingredients 9
Steps:
- Preheat Air Fryer to 390 Degrees
- Cut Cod into fillets, about 3-4 inches long each.
- Mix together 1 cup of flour, corn starch, baking soda, egg and beer in a medium size bowl.
- Mix together the rest of the flour and the paprika, onion powder and garlic powder in another bowl.
- Dip the cod fillets into the beer batter, then into the flour.
- Cook in preheated AIr Fryer at 390 degrees for 12-14 minutes, or until the outside is nice and golden. Serve immediately.
Nutrition Facts : Calories 320 kcal, ServingSize 1 serving
CRISPY AIR FRYER COD
Friday night fish-fry at home! Tender cod is encrusted with a homemade breading and cooked in your air fryer for a guilt-free dinner. I like to serve this with tartar sauce, roasted potatoes, and homemade sweet and sour coleslaw.
Provided by Kim's Cooking Now
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 380 degrees F (195 degrees C). Pat cod pieces dry with paper towels.
- Combine polenta, flour, seafood seasoning, garlic salt, onion powder, pepper, and paprika in a shallow dish. Coat each piece of cod with the breading mixture, pressing breading on each side of the fish until well coated.
- Spray the basket of the air fryer with olive oil cooking spray. Arrange cod in the basket, leaving space between each piece so air can circulate. Spray the top of each piece of cod with cooking spray.
- Cook for 8 minutes. Turn each piece, spray with cooking spray, and cook for 4 minutes more.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 14.8 g, Cholesterol 42.4 mg, Fat 1.8 g, Fiber 1.3 g, Protein 22.7 g, SaturatedFat 0.4 g, Sodium 1056.7 mg, Sugar 0.8 g
AIR FRYER COD
This air-fried cod couldn't get any easier! It starts with frozen cod fillets dipped in an egg wash and ranch-seasoned panko and the result is a piping hot cod fillet that's both crispy and flaky!
Provided by thedailygourmet
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- In a shallow dish, whip egg until lemon colored and frothy. Season with a pinch of salt. In another shallow dish combine panko bread crumbs and ranch seasoning. Dip cod fillets first in the egg mixture, then in the panko mixture.
- Line an air fryer basket with a perforated parchment round. Carefully place cod into the basket and spray with nonstick spray.
- Air fry for about 8 minutes. Carefully flip over, spray again with nonstick spray, and air fry until cod flakes easily with a fork, about 7 more minutes.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 15.9 g, Cholesterol 87.4 mg, Fat 2.6 g, Protein 23.5 g, SaturatedFat 0.7 g, Sodium 470.9 mg, Sugar 0.1 g
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