Rice Cooker Cake Recipe 385 Recipes

RICE COOKER CAKE RECIPE - (3.8/5)

Steps:

• In a medium mixing bowl, combine egg yolks, sugar, milk and vanilla together, whisk until well blend and turn to a light yellow color. Then, add flour and baking powder, mix well. In another medium mixing bowl, beat egg whites with an electric mixer. Add pinch of salt and sprinkle 1 tablespoon sugar, this will help egg whites foamy easier. Beat on high about 5 minutes until turn to a stiff form peak. Gently fold egg whites into to the yolk batter with a spatula, mix well. Preheat rice cooker by pressing down the "cook" button and it will pop back to warm in a minute or two. Line 2-4 sheets of parchment paper on the bottom of rice cooker. (or brush oil on the bottom and the side of rice cooker). Pour the cake batter into the rice cooker. Cover the hole on the cover with a small wet towel. Press the "cook" button down and set timer for 10 minutes. It will pop up to "warm" in 1-2 minutes. After 10 minutes, press the "cook" button down again. Repeat 5-8 times until the cake is cooked ( a toothpick comes out of center of cake is clean, not liquid batter). Flip the cake upside down to avoid sink in the middle. Tips: The cooking time depends on the size and the watts of the rice cooker. It may take less time with high watts rice cooker. I have the inexpensive rice cooker and I had to press "cook" button 8 times to fully cook the cake. If you use less parchment paper, the bottom of the cake will be more brown. I used 2 sheets for the cake in the picture.

RICE COOKER MUFFIN CAKE

Steps:

• Spray rice cooker bowl with cooking spray.
• Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
• Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
• Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

RICE COOKER CAKE

Steps:

• 4 eggs separate the egg whites from the yolks, and the container for the egg whites should be oil-free, water-free, and yolk-free
• Add oil to the egg yolk, 10 grams of fine sugar, and pure milk and mix well, then sift into the self-raising powder and mix well
• Add a few drops of lemon juice to the egg whites at a time, add the remaining sugar and beat them until they are lifted and beaten at a right angle.
• Take a third of the beaten egg white and place it in the egg yolk paste and stir evenly. Note that it must not be stirred in a circular motion. It must be turned up and down or crossed. After stirring, pour it back into the egg white bowl and turn it up and down together. Stir it all together evenly. ?? ?? ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
• Pour a little oil into the inner pot of the rice cooker and evenly coat the bottom of the pot to preheat for 5 minutes, pour in the milk paste, shake the inner pot a few times to remove the air, close the lid and press the cooking button, and take a wet towel to cover the air outlet. Press the cooking button three to four times, and it will cook for about 40 minutes.
• Let it cool for a while and it can be poured out, because the bottom of the pot is wiped, it is easy to pour out

EASY RICE COOKER GREEN TEA CAKE RECIPE BY TASTY

Steps:

• Warm up milk until almost boiling.
• In a bowl, put in the white chocolate and sugar, then pour over warm milk and mix until chocolate is melted.
• Add 2 eggs and mix.
• Add flour, green tea powder, and baking powder into the mixture. Pour into the rice cooker pan and cook for 1 hour.
• Take the cake out from the pan and let it cool.
• Glaze with melted white chocolate, then add the strawberries and blueberries.
• Enjoy!

RICE COOKER CHOCOLATE CAKE

Steps:

• Add together the dry ingredients: 1.5 cups white flour, 1/2 cup raw sugar, 4 tablespoons dark cocoa (powdered chocolate), 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/4 teaspoon double acting baking powder (leave out for heavier cake).
• Mix dry ingredients well.
• Add wet ingredients to the mixture: 90 ml of sunflower oil (any oil may be used),1/2 teaspoon vanilla, 1 tablespoon vinegar, 1 cup of water.
• Mix well till smooth, about 1 minute, do not over work batter.
• Pour batter into the greased rice cooker bowl.
• Set rice cooker to 'slow' if possible for 60 minutes and start cooker (if your cooker does not have a slow setting don't worry).
• Some rice cookers will go to warm cycle after 5 minutes, allow cooker to be in that mode for a few minutes (like preheating) then restart timer for remainder time to equal 60 minutes total cook time.
• Check cake at 45 minutes.
• Cake is finished when a toothpick comes out clean from edges and center of cake.
• Take rice cooker bowl out of machine when cake is finished cooking, and allow the cake to cool in the bowl for 15 minutes before removing.
• To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion.
• Sprinkle with powdered sugar or top with your favourite frosting.
• Try not to eat the whole cake in 1 seating!