15 Minute Beef Stew Recipes

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SIMPLE BEEF STEW



Simple Beef Stew image

Simple and hearty beef stew I make for my family.

Provided by Laura Bloomer Wine

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h30m

Yield 8

Number Of Ingredients 12

3 tablespoons vegetable oil
2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes
½ cup all-purpose flour
1 yellow onion, roughly chopped
1 teaspoon minced garlic
1 (32 ounce) carton low-sodium beef broth
1 (15 ounce) can crushed tomatoes
3 yellow potatoes, or more to taste, cubed
3 stalks celery, chopped
1 cup baby carrots
1 teaspoon Creole seasoning (such as Tony Chachere's®)
1 teaspoon dried basil

Steps:

  • Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
  • Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.7 g, Cholesterol 62.6 mg, Fat 21.5 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 7.1 g, Sodium 238.3 mg, Sugar 2.7 g

15 MINUTE BEEF STEW



15 Minute Beef Stew image

Make and share this 15 Minute Beef Stew recipe from Food.com.

Provided by looneytunesfan

Categories     Stew

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 tablespoon oil
1 lb boneless sirloin steak, cut into 1-inch cubes
1 (2 1/2 ounce) envelope Lipton beefy mushroom soup mix
1 cup water
2 tablespoons tomato paste
1 (14 1/2 ounce) can new potatoes, drained and cut into chunks
1 (10 ounce) package peas and carrots, frozen and thawed

Steps:

  • In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown steak.
  • Stir in remaining ingredients. Bring to a boil over high heat.
  • Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.

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