CRAB CAKES WITH MANGO-AVOCADO RELISH AND SOUR ORANGE SAUCE
Provided by Bobby Flay | Bio & Top Recipes
Categories appetizer
Time 3h
Yield 4 servings
Number Of Ingredients 33
Steps:
- For the crab cakes: Combine the mayonnaise, Dijon mustard, stone-ground mustard and paprika in a large bowl. Add the crab, parsley and green onions and gently mix to combine. Begin adding the breadcrumbs 1/4 cup at a time until the mixture just holds together. Cover and refrigerate for at least 1 hour and up to 24 hours.
- For the sour orange sauce: Combine the orange juice, lime juice, vinegar, chile powder, cumin and garlic in a medium saucepan, bring to a simmer over high heat and cook until reduced by half; season with salt and pepper. Strain into a bowl, add the honey, oregano and zest and let cool to room temperature before serving.
- For the mango-avocado relish: Combine the avocado, mango and red pepper in a medium bowl. Toss with the cilantro, canola oil, lime juice and salt and pepper. Let sit at room temperature for 30 minutes before serving.
- To finish the crab cakes, divide the crab mixture into 8 cakes and place on a parchment-lined baking sheet. Brush the tops of the cakes with mayonnaise and place overlapping layers of sliced plantains on top. Season the tops with salt, pepper and chile de arbol.
- Heat 3 tablespoons of canola oil in a large nonstick saute pan over medium heat until the oil begins to shimmer. In batches, add the crab cakes plantain-side down and cook until golden brown, about 5 minutes. Flip and continue cooking until just heated through, about 5 minutes longer. Repeat with the remaining crab cakes, adding up to 3 tablespoons more oil if needed.
- To serve, spoon some of the sour orange sauce into the bottom of 4 shallow bowls. Top with 2 crab cakes followed by some mango-avocado relish. Garnish with cilantro leaves.
BOBBY FLAY CRAB CAKES RECIPE - (3.5/5)
Provided by beach cook
Number Of Ingredients 8
Steps:
- Heat medium skillet over medium heat. Add 2 tablespoons olive oil and sauté onions and garlic for 5 to 7 minutes. Let cool. In a large bowl, mix all ingredients until blended. Shape into 6 thick patties, like hockey pucks. Place on plate, cover and refrigerate for 30 minutes. Heat oven to 350°F. Place crab cakes in sprayed pyrex dish. Bake for 20 to 30 minutes until the internal temperature reaches 160°F. Heat skillet over medium high heat and add 3 tablespoons olive oil and 1 tablespoon butter. Cook patties for about 4 minutes on each side, or until golden brown and crisp. Transfer crab cakes to plate with paper towel to drain. Serve hot with aioli.
CRAB CAKES
Steps:
- Put crabmeat in mixing bowl. Add beaten egg. Mix lightly. Add remaining ingredients in order listed. Form the crab cake mixture into the desired size. Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet). Fry on one side until golden brown and turn over on other side to get the same.
THE BEST CRAB CAKES
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
More about "bobby flay crab cakes recipes"
CRAB CAKE BENEDICT WITH OLD BAY HOLLANDAISE …
Web May 3, 2016 For frying the crab cakes: Put 2 cups quick-mixing flour in a shallow dish and season with salt and black pepper. …
From foodnetwork.com
Author Bobby FlaySteps 7Difficulty Intermediate
From foodnetwork.com
Author Bobby FlaySteps 7Difficulty Intermediate
See details
13 BEST CRAB CAKE RECIPES | HOW TO …
Web Jul 23, 2021 Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
"THROWDOWN WITH BOBBY FLAY" CRAB CAKES (TV …
Web Aug 19, 2007 Crab Cakes: With Bobby Flay, Stephanie Banyas, Miriam Garron, Jan Gorenson. Bobby challenges Mitch Weiss, owner of the Lobster Dock in Boothbay Harbor, Maine, …
From imdb.com
From imdb.com
See details
BOBBY FLAY'S CRABCAKES WITH TARTAR SAUCE RECIPE
Web Apr 13, 2022 Working in batches, fry the cakes on both sides until golden brown, about 3 minutes per side. 12. Transfer to a paper towel-lined sheet pan and season with a bit of …
From today.com
2.9/5 (32)Category Appetizers,Entrées
From today.com
2.9/5 (32)Category Appetizers,Entrées
See details
BOBBY FLAY CRAB CAKES RECIPES ALL YOU NEED IS FOOD
Web Remove the pan from the heat and cool for 5 minutes. In a medium mixing bowl, combine the crabmeat, green onions, grated cheese, parsley, Creole mustard, and juice of 1 …
From stevehacks.com
5/5 Servings 10Cuisine AmericanCategory Appetizer
From stevehacks.com
5/5 Servings 10Cuisine AmericanCategory Appetizer
See details
TOP 48 BOBBY FLAY CRAB CAKE RECIPE RECIPES
Web For the mango-avocado relish: Combine the avocado, mango and red pepper in a medium … To finish the crab cakes, divide the crab mixture into 8 cakes and place on a …
From sara.hedbergandson.com
From sara.hedbergandson.com
See details
BOBBY FLAY CRAB CAKE - COOKEATSHARE
Web Recipes / Bobby flay crab cake (1000+) Crab Cakes And Basil Aioli. 10092 views. Crab Cakes And Basil Aioli, ingredients: 8 x crab cakes, 12 ounce crab meat, 1 Tbsp. Crab …
From cookeatshare.com
From cookeatshare.com
See details
BOBBY CHEZ CRAB CAKE RECIPE: EASY 11 PREPARATION METHOD
Web Easy 10 Preparation Method: Step 2: Add the flour to the cooking pan (s). Add 1 cup of buttermilk, 1 teaspoon of salt, and ½ teaspoon of ground black pepper. Stir this mixture …
From nahidsrecipes.com
From nahidsrecipes.com
See details
NEW RECIPE: BOBBY FLAY’S ‘SECRET WEAPON’ FOR ... - CAKE BAKING
Web The Beat Bobby Flay star serves his soft shell crab with a side of succotash, as he noted in his 2011 cookbook, Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great …
From cakebaking.net
From cakebaking.net
See details
BOBBY FLAY CRAB DIP RECIPES ALL YOU NEED IS FOOD
Web Steps: Preheat oven 350°. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins. Get a large bowl and cut up immatation (or …
From stevehacks.com
From stevehacks.com
See details
BOBBY FLAY CRAB DIP RECIPE : TOP PICKED FROM OUR EXPERTS
Web Directions. Preheat the oven to 350 °F. Spray a 1-quart baking dish with nonstick spray. In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice and hot …
From recipeschoice.com
From recipeschoice.com
See details
BEAT BOBBY FLAY RECIPES | BEAT BOBBY FLAY | FOOD NETWORK
Web Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. Jul 11, 2022 By: Maria Russo Summertime Games, Next …
From foodnetwork.com
From foodnetwork.com
See details
BEST CRAB CAKE RECIPE BOBBY FLAY - RECIPESCHOICE
Web To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well with a fork. Step 3 Add crab, 1 cup bread crumbs, seafood seasoning, salt, …
From recipeschoice.com
From recipeschoice.com
See details
CRAB CAKES | THROWDOWN WITH BOBBY FLAY | FOOD NETWORK
Web The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 28, 2022 Bobby Flay and His Daughter, Sophie, Hit the California …
From foodnetwork.com
From foodnetwork.com
See details
BOBBY FLAY CAKE RECIPES : TOP PICKED FROM OUR EXPERTS
Web 6 hours ago Bobby Flay Crab Cakes Recipe - (3.5/5) - Keyingredient best www.keyingredient.com. Place crab cakes in sprayed pyrex dish. Bake for 20 to 30 …
From recipeschoice.com
From recipeschoice.com
See details
CRAB CAKES : THROWDOWN WITH BOBBY FLAY - COOKING CHANNEL
Web What they don't know is Bobby Flay will be crashing their party and challenging them to a Crab Cake Throwdown! Will it be the Weiss's traditional Crab Cakes or Bobby's …
From cookingchanneltv.com
From cookingchanneltv.com
See details
BOBBY FLAY SALMON CAKES - ALEX BECKER MARKETING
Web Jun 3, 2022 Bobby Flay Crab Cakes Recipe – (3.5/5) – Keyingredient. Step 1. Heat medium skillet over medium heat. Add 2 tablespoons olive oil and sauté onions and …
From alexbecker.org
From alexbecker.org
See details
CRAB CAKE BENEDICT WITH OLD BAY HOLLANDAISE RECIPE | BOBBY FLAY ...
Web Break each egg into a cup and gently add to the water. Poach the eggs for 4 to 5 minutes, or until the yolks are nearly or almost set. Remove the eggs from the pan with a slotted …
From cookingchanneltv.com
From cookingchanneltv.com
See details
BOBBY FLAY CRAB CAKES RECIPE | RECIPE | CRAB CAKES, GOURMET …
Web Jun 26, 2016 - Everybody loves crab cakes, and they're the perfect party appetizer or meal-just shape them whatever size you want. Serve with aioli or your favorite dipping sauce. …
From pinterest.com
From pinterest.com
See details
BOBBY FLAY TEACHES SAVANNAH HOW TO MAKE FISH TACOS AND CRABCAKES
Web Apr 13, 2022 Bobby Flay teaches Savannah Guthrie all about cooking seafood — starting with fish tacos and crabcakes. Savannah learns all about cooking seafood from Bobby …
From today.com
From today.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love