SAUSAGE AND CREAMED CORN CASSEROLE
Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.
Nutrition Facts :
SAUSAGE AND CHEESE GRITS CASSEROLE
The South pairs favorites--sausage and grits--in this cheesy casserole.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray.
- In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
- Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in eggs, milk and sausage.
- Pour grits mixture into casserole. Sprinkle with remaining 1/2 cup cheese.
- Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.
Nutrition Facts : Calories 425, Carbohydrate 23 g, Cholesterol 175 mg, Fat 2 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 900 mg
CORNBREAD SAUSAGE CASSEROLE
All your breakfast favorites are baked together between layers of cornbread!
Provided by Christian
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- In a medium bowl, mix corn bread mix, cream style corn and water.
- Cover the bottom of the prepared baking dish with about 1/2 inch of the corn bread mixture. Layer mixture with sausage, followed by onion and jalapeno. Cover with cheese. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.
- Cook 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 51.6 g, Cholesterol 67.4 mg, Fat 37.4 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 16 g, Sodium 1639.1 mg, Sugar 9.1 g
SAUSAGE CORNBREAD BAKE
This cornbread is great for those of us who eat on the go.
Provided by Debbie Rowe
Categories Meat and Poultry Recipes Pork Sausage
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.
- In a medium skillet, brown the sausage and onion; drain well.
- In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
- Bake for 30 to 40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 658.4 calories, Carbohydrate 38 g, Cholesterol 128.8 mg, Fat 47.1 g, Fiber 2 g, Protein 22.1 g, SaturatedFat 18.9 g, Sodium 1263.8 mg, Sugar 4.6 g
SCALLOPED CORN AND SAUSAGE CASSEROLE
Make and share this Scalloped Corn and Sausage Casserole recipe from Food.com.
Provided by Dienia B.
Categories One Dish Meal
Time 1h
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter; saute green pepper and onion.
- Add milk, salt and pepper, and number 2 can of creamed corn.
- Add cracker crumbs.
- Pour into a greased 1 quart casserole.
- Shape pork sausage into 6 patties.
- Brown in a heavy skillet; discard fat.
- Place patties on top of corn mixture.
- Bake 20 minutes at 350 degrees Fahrenheit.
Nutrition Facts : Calories 786.2, Fat 50.6, SaturatedFat 19.3, Cholesterol 135, Sodium 2247.8, Carbohydrate 57.3, Fiber 3.4, Sugar 7.5, Protein 29.9
CREAMED CORN CASSEROLE
Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.
Provided by Kardea Brown
Categories side-dish
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
- Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
- Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.
CORN & SAUSAGE CASSEROLE
Make and share this Corn & Sausage Casserole recipe from Food.com.
Provided by Park Rangerette
Categories One Dish Meal
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown the sausage & drain.
- To the sausage, stir in the corn. Crumble the saltines by hand and add them. Whisk the egg with milk and stir into the sausage mixture. Add salt & pepper to taste.
- Pour into a baking dish & top with tater tots.
- Bake at 350 degrees for 45 minutes, until the tater tots are nice & golden brown.
SAUSAGE-CORN BAKE
Corn gives this dish a mildly sweet flavor that folks find appealing. When cooking for two, I divide the ingredients into smaller dishes for fast meals in the future.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large skillet, cook the sausage, green pepper and onion over medium heat until sausage is no longer pink; drain and set aside. , In a large saucepan, melt 3 tablespoons butter over medium heat. Stir in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in corn. Add noodles and corn mixture to the sausage mixture. Fold in cheese. , Transfer to a greased 13x9-in. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 412 calories, Fat 25g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 780mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
CORN AND SAUSAGE CASSEROLE
Make and share this Corn and Sausage Casserole recipe from Food.com.
Provided by SouthernBell2627
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except cracker crumbs, mix well.
- Spoon into greased 10x6-inch baking dish. Sprinkle with cracker crumbs.
- Bake 350 degrees for 50 minutes.
Nutrition Facts : Calories 422.7, Fat 14.1, SaturatedFat 6.3, Cholesterol 229.6, Sodium 916.7, Carbohydrate 57.5, Fiber 3.2, Sugar 6.3, Protein 19.1
SAUSAGE CORNBREAD
Cornbread is a staple here in the South. I added sausage and cheese to a cornbread recipe and came up with this satisfying dish. It goes especially well with soup.
Provided by Taste of Home
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425° for 45-50 minutes or until a toothpick inserted in the cornbread comes out clean.
Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 731mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
SAUSAGE CORN CASSEROLE
Make and share this Sausage Corn Casserole recipe from Food.com.
Provided by Damar12
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage.
- Then add onions and pepper until onion is transluent.
- Add salt to taste.
- Add soups and corn; stir until mixed well.
- Pour into casserole dish.
- Top casserole with as much cheese as desired.
- Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
- Serves 4 to 6.
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- Preheat oven to 350 degrees F. Spray a 9x13 baking dish or 2 quart casserole dish with cooking spray.
- In a large skillet over medium heat cook the sausage until no longer pink. Add the chopped onion and cook until onions are soft. Remove from heat. Set aside.
- In a large mixing bowl, combine eggs, whole kernel corn, cream style corn, sour cream, and melted butter, diced tomatoes and chilies, cheese, and jalapeños. Add in the drained sausage and onions. Stir in the corn muffin mix until just moistened. Pour into a large baking dish
- Bake in a preheated 350 degrees F oven for 45 minutes to an hour; or until an inserted knife comes out clean and the top is golden brown. Let stand for about 5 minutes before serving.
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