Kraft A1 Meatloaf Recipes
KRAFT PARMESAN MEATLOAF
Craft a savory Parmesan meatloaf with a decidedly Italian influence. KRAFT Parmesan Meatloaf features zesty spaghetti sauce and Parmesan seasoning.
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Reserve 1/4 cup each pasta sauce and cheese. Mix remaining ingredients just until blended.
- Shape meat mixture into loaf in 12x8-inch baking dish; top with remaining pasta sauce and cheese.
- Bake 40 to 45 min. or until done (160°F).
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
A.1. MEATLOAF
Treat your taste buds to something different with this A.1. Meatloaf. Try this beefy, tomato-y meatloaf recipe made with A.1. Steak Sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
- Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
- Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.8803 g, Sugar 0 g, Protein 27 g
EASY MEATLOAF WITH A.1.
Go for a simple, traditional and flavorful recipe with our Easy Meatloaf with A.1.! This easy meatloaf will definitely make dinnertime delicious.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Reserve half the tomato sauce; mix remaining tomato sauce with remaining ingredients just until blended.
- Shape into loaf in 13x9-inch baking dish; top with reserved tomato sauce.
- Bake 1 hour or until done (160ºF).
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 700 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 4 g, Protein 26 g
A.1. BOLD & SPICY MEATLOAF
A humble weeknight meatloaf gets a bold and spicy appeal when you forgo the ketchup sauce and use A.1. sauce instead!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix 1/2 cup tomato sauce and all remaining ingredients until blended.
- Press into 9x5-inch loaf pan.
- Bake 50 min.; drain. Top with remaining tomato sauce; bake 10 min. or until meatloaf is done (160ºF).
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
FOODCHANNEL EDITOR
Classic meatloaf is at its finest with this A1 Original Steak Sauce recipe. This recipe courtesy of KRAFT®. Nutritional Information (Per Serving): Calories 250, Total fat 14 g, Saturated fat 5 g, Cholesterol 125 mg, Sodium 450 mg, Carbohydrate 8 g, Dietary fiber 1 g, Sugars 3 g, Protein 22 g, Vitamin A 8 %DV, Vitamin C 8 %DV, Calcium 4 %DV, Iron 15 %DV.
Provided by By FoodChannel Editor | August 19, 2008 12:36 am
Time 1h30m
Yield -
Number Of Ingredients 7
Steps:
- 1 HEAT oven to 350°F. Reserve 1/2 of tomato sauce; mix all remaining ingredients. 2 PRESS into 9x5-inch loaf pan. 3 BAKE 50 minutes; pour off fat. Top with reserved sauce; bake 10 minutes or until meatloaf is cooked through (160ºF).
AMY'S A1 MEATLOAF
My friends and family request this often...even those who don't like meatloaf! Sometimes I put minced carrot or rutabaga in for extra texture if I have some in the fridge. I serve it with mashed potatoes with the skins left on and corn. Comfort food at it's comfiest! Use 1 lb. ground turkey to make it a lighter dish, your family won't even know! I also use my stand up mixer to save on time and mess in the kitchen.
Provided by Mrs. DeVelopment
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients.
- Place in loaf pan or use muffin tins for mini-meatloafs.
- Smooth down top and add remaining steak sauce.
- Bake uncovered at 350 degrees for about an hour.
Nutrition Facts : Calories 288.2, Fat 18.5, SaturatedFat 7.1, Cholesterol 130, Sodium 218.6, Carbohydrate 5.7, Fiber 0.2, Sugar 2.3, Protein 23.3
CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
A1 MEATLOAF
I just love A1 sauce and wanted a meatloaf with a good kick. The cheez-its add a nice cheesy taste without using cheese.
Provided by Sarah_mil
Categories Meat
Time 1h15m
Yield 1 maetloaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees. Mix all ingredient in a med bowl. Place in an ungreased 13X9 baking dish. Cover and place in oven for 1 hour (internal temp 155-160 degrees).
- Topping
- Mix ketchup and A1 in small mixing bowl. Spoon on top of hot meatloaf and place back in oven for 15 minutes. Let meatloaf rest atleast 10 minutes before serving.
A.1 MEATLOAF
My family really doesn't like meatloaf much, but this recipe is one they like! The A.1 sauce gives it a little zing and it has a good texture.
Provided by RuthlessWr
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For the sauce, simply mix the two ingredients together.
- Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.
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