Burger Parmesan Casserole Recipes

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LAYERED EGGPLANT HAMBURGER CASSEROLE



Layered Eggplant Hamburger Casserole image

Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.

Provided by Mari

Categories     World Cuisine Recipes     European     Italian

Time 1h40m

Yield 6

Number Of Ingredients 14

1 ½ pounds lean ground beef
2 onions, chopped
2 cloves garlic, minced
1 (6 ounce) can tomato paste
2 ¼ cups water
1 (14.5 ounce) can peeled and diced tomatoes
⅓ cup dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 eggplant
1 onion, sliced
½ cup dry bread crumbs
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. Drain excess fat. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Set aside.
  • Slice eggplant into 1/4-inch rounds. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Then place a layer of the ground beef mixture over the eggplant, followed by a layer of sliced onion. Top this with 1/2 the breadcrumbs and cheese. Then repeat the layers: eggplant, ground beef mixture, sliced onion and remaining breadcrumbs and cheese.
  • Cover and bake at 350 degrees F (175 degrees C) for 1 hour, remove foil and bake for 20 more minutes.

Nutrition Facts : Calories 495 calories, Carbohydrate 26.5 g, Cholesterol 99.8 mg, Fat 29.2 g, Fiber 6.8 g, Protein 31.4 g, SaturatedFat 12.5 g, Sodium 739.1 mg, Sugar 10.4 g

BURGER PARMESAN CASSEROLE



Burger Parmesan Casserole image

Sorry about the poor picture quality. This is a simple but good casserole. It is basically burgers topped with parmesan potatoes. I got this recipe from my aunt several years ago and it has been a family favorite. Aunt ina often took this dish to shut-ins and to church potlucks. it was always welcomed and eaten up quickly!

Provided by Kathie Carr @kathiecc

Categories     Beef

Number Of Ingredients 8

1 pound(s) lean ground beef
1/3 cup(s) dry bread crumbs
1/4 cup(s) finely chopped onion
1/4 cup(s) grated parmesan cheese
1 large egg, slightly beaten
3 cup(s) hot mashed potatoes (real or instant)
2 tablespoon(s) chopped parsley
- salt and pepper to taste

Steps:

  • Combine meat, bread crumbs, onion, cheese, and egg. Mix well. Form into 4 patties and cook in skillet to medium well done. Place in a 9 inch square baking pan or casserole dish and set aside.
  • Turn on broiler to heat. Prepare potatoes and mix with parsley, salt and pepper. Spoon potatoes around the edge of the dish. Broil until potatoes begin to brown. Remove from oven and sprinkle with more parmesan cheese.
  • Note: You can add cherry tomatoes cut in half and green pepper strips to the edges of this casserole before broiling if you like.

PARMESAN HAMBURGERS



Parmesan Hamburgers image

Wonderful and very filling hamburgers. This is another childhood favorite of mine. My father used to make these for Employee Appreciation Day for his workers.

Provided by Heather Gustin

Categories     Lunch/Snacks

Time 25m

Yield 4 Hamburgers, 2-4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 egg
1/2 cup grated parmesan cheese
1/2 cup dry breadcrumbs
2 tablespoons ketchup
1 teaspoon dry parsley flakes
1/2 teaspoon garlic salt
1/4 teaspoon oregano
1 dash pepper

Steps:

  • Mix all ingredients together including the meat.
  • Shape into Hamburger Patties.
  • Place on grill until done to perfection.
  • Serve and Enjoy.

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