Cranberry Deer Balls Recipes

CRANBERRY APPETIZER MEATBALLS

Steps:

• Preheat oven to 400°. Combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls., Place meatballs on a rack in a shallow baking pan. Bake until no longer pink, about 15 minutes. Transfer to a 3-qt. slow cooker or chafing dish., Meanwhile, in a large saucepan, combine all sauce ingredients; simmer 10 minutes, stirring occasionally. Pour over meatballs. Serve warm.

CRANBERRY MEATBALLS

Steps:

• Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels. , In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.

SPICY CRANBERRY SAUSAGE BALLS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
• Combine cream cheese and Cheddar cheese in the bowl of an electric mixer. Mix on medium speed until blended, about 1 minute. Add sausage in golf ball-size pieces while mixer is running and continue to mix until combined with the cheeses, about 1 minute. Add cranberries, 2 tablespoons parsley, onion powder, garlic powder, and red pepper flakes; continue to mix until well blended, about 2 minutes.
• Stop the mixer and stir in baking mix with a wooden spoon until it is distributed throughout.
• Form 27 golf ball-size sausage balls with your hands or a meatball scoop. Place on the prepared baking sheet, spacing evenly.
• Bake in the preheated oven until nicely browned and no longer pink in the centers, about 30 minutes. Drain on paper towels if necessary. Serve warm garnished with remaining parsley.

CRANBERRY DEER BALLS

Steps:

• in a mixing ball combine the first eight ingridients. add meat and mix well.
• Shape into 1 inch balls.
• bake at 350 degrees for 25 minutes
• remove from the oven and drain on paper towels.
• In a large saucepan combine the last four ingriedients cook stirring frequently
• add the meatballs and heat through.
• Stick a tooth pick in each ball and place them on a platter.

DRIED CRANBERRY SHARP CHEDDAR CHEESE BALLS

Steps:

• Place pecans, cranberries and bacon in a food processor. Pulse until finely chopped. Transfer to a shallow bowl. Place remaining ingredients in the same food processor. Pulse until combined., Shape cheese mixture into 1-in. balls; roll in pecan mixture. Store in an airtight container in the refrigerator.

NO-BAKE CRANBERRY-PECAN ENERGY BALLS

Steps:

• Mix oats, almond flour, chocolate chips, flax seed, and chia seeds together in a large bowl. Add cranberries, pecans, peanut butter, honey, and vanilla and mix with your hands (you may want to wear gloves).
• Roll dough into twenty four 1 1/2-inch balls and place in resealable bags. Store in the refrigerator for up to 4 to 5 days, or freeze until ready to use.