Baked Ham In Champagne Recipes

BAKED HAM IN CHAMPAGNE

Baked Ham in Champagne image

Make and share this Baked Ham in Champagne recipe from Food.com.

Provided by DixieSleepyHead

Categories Ham

Time 2h50m

Yield 1 ham

Number Of Ingredients 7

Ingredients

9 lbs boneless ham
1 lb light brown sugar
2 bottles extra-dry champagne
3 tablespoons honey
1 1/2 teaspoons ground ginger
1 1/2 teaspoons dry mustard
canned pineapple slices or spiced apple (optional)

Steps:

Score ham and place on rack in baking pan.
Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
Bake at 325 ° for 2 hours.
Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
Lower heat and simmer while basting ham every 15 minutes until done.
Garnish with pineapple slices and spiced apples, if desired.

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