Hamaroni Recipes

HAMARONI

Hamaroni image

Ham and macaroni -- what an excellent way to use up leftover ham from Easter or whenever. This dish is easily put together and tastes just yummy! I got the recipe at the TOH website, posted by Kathy.

Provided by Lorraine of AZ

Categories Ham

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 small onion, finely chopped
2 cups cooked ham, chopped into not too small pieces (I used 3 cups)
2 tablespoons butter or 2 tablespoons oil
1 (10 3/4 ounce) can cream of mushroom soup, unreconstituted (may use cream of chicken or celery)
1/2 cup milk
1 1/2 cups shredded cheddar cheese, divided (I would use more)
2 cups macaroni, cooked and still hot
1/4 cup garlic-flavored croutons or 1/4 cup potato chips, crushed

Steps:

Preheat oven to 350 degrees F. Spray a 7- x 11-inch baking dish with cooking spray.
Cook onions and ham in the butter until onion is tender but not browned.
Add soup, milk and 1 cup (more, if desired) of the cheese. Stir until the cheese melts.
Remove from heat and add drained macaroni. Mix gently but well and pour intoo prepared baking dish. Sprinkle with remaining cheese and crumbs.
Bake in preheated oven until bubbly hot all throughout, about 30 minutes.

Nutrition Facts : Calories 547.9, Fat 24.4, SaturatedFat 10, Cholesterol 83, Sodium 694.2, Carbohydrate 52.2, Fiber 2.3, Sugar 3.7, Protein 28.3

HAM MOUSSE

Ham Mousse image

This is a great way to use leftover ham. It can be served on a sandwich, on a bed of lettuce, on a cracker as an hors d'oeuvre, or with melon, figs, or peaches as a first course. From the book Relax! It's Only Dinner by Cheryl Merser. Easy and tasty.

Provided by AngelicFantasia

Categories Ham

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb baked ham, from the deli or 1 lb left over baked ham
3 tablespoons mayonnaise
1 tablespoon softened butter
1 teaspoon Dijon mustard
2 tablespoons dry port wine (I always omit the port wine) (optional)
1/2 teaspoon cayenne pepper, more to taste
fresh ground pepper

Steps:

Cut the ham in chunks, removing any rind or fat.
Put into the food processor, and pulse until it's the texture of hamburger.
Stir in everything else, and if possible, chill for at least a couple of hours before serving.
Bring back to room temperature again before serving so that the butter isn't hardened.

Nutrition Facts : Calories 236.7, Fat 13.1, SaturatedFat 4.5, Cholesterol 69.5, Sodium 1832, Carbohydrate 2.9, Fiber 0.1, Sugar 0.8, Protein 25.5

HAM BROCCOLI BRAID

Ham Broccoli Braid image

I'm always trying new ways to use the leftover ham from Easter and Christmas and this recipe is easy and always a hit.

Provided by ElizabethKnicely

Categories Lunch/Snacks

Time 45m

Yield 1 ham and broccoli braid, 9 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked ham, chopped
1 cup chopped fresh broccoli
1 small onion, chopped
1 tablespoon dried parsley
2 tablespoons Dijon mustard
1 1/2 cups shredded swiss cheese
2 (8 ounce) cans crescent roll dough

Steps:

Preheat oven to 350°F (175°C).
In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
Unroll crescent roll dough, and arrange flat on a medium baking sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
Bake in preheated oven for 20 to 25 minutes, until deep golden brown.

Nutrition Facts : Calories 317.4, Fat 13.7, SaturatedFat 6, Cholesterol 70, Sodium 330.6, Carbohydrate 29.5, Fiber 2.7, Sugar 3, Protein 18.4

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