PLAIN 'OL AMERICAN CHOP SUEY
My mom makes this...so simple, yet mine never tastes like hers?? How can that be...hahha!! I love this, it's easy and tasty. You can get the diced tomatoes and chilies in MILD as well. (But I think that brand is Del Monte.) I typically use elbows, but I also use whatever I have in the cupboard, in this instance:...
Provided by Ashley Dawkins
Categories Beef
Time 40m
Number Of Ingredients 4
Steps:
- 1. Brown the hamburg in a medium size sauce pan until it's about 3/4 of the way done (mostly brown with some pink) and drain the grease. Return beef back to the pan.
- 2. Take the stewed tomatoes and mash them over the pan with your hand. Give them a really good squeeze and really separate the tomatoes into pieces and let the juice fall in. Do this with all of the stewed tomatoes. Pour the remaining juice from the can into the mix.
- 3. Put the entire contents of the can of diced tomatoes and green chilies into the beef mixture.
- 4. Let this sit on the stove on low. Meanwhile, boil your pasta until it is halfway cooked.
- 5. Once the pasta is half-cooked, add it to the meat and cook on low until tender. The extra juices from the tomatoes will really help soften the pasta. **Depending on the type of pasta, I don't always use the entire box. The amount can be added per your individuality.**
- 6. EARLIER PREP OPTION: Once the meat is browned, I put it in a crockpot (while it's off), with the cover on and let it sit until I'm ready to use it. The pasta, I toss it with cold water and olive oil and refrigerate until I'm ready for that. Then a 1/2 hour before we are going to eat, I put the crockpot on low and add the half-cooked pasta and let it all heat up together.
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
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