Burger Bar Red Robin Catering Recipes

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ROYAL RED ROBIN BURGER



Royal Red Robin Burger image

I made one of these for my DH and he exclaimed, "A Royal Red Robin!!!" The Red Robin restaurants serve these apparently! I'd never heard of them, just remembered my Grandpa loving them made like this! They have a fried egg on them! DH was in heaven!! Don't be scared, give it a try! :)

Provided by Wildflour

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean hamburger
seasoning salt
fresh coarse ground black pepper
8 slices American cheese
4 eggs, fried over-medium
ketchup
4 slices bacon, cooked and cut in half
4 slices tomatoes
lettuce
mayonnaise
4 toasted buns or 4 toast

Steps:

  • Cook bacon til done, set aside, break in half when cool.
  • Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat.
  • Top each patty with a slice of cheese, lightly cover to keep warm, and set aside.
  • Fry eggs to your liking such as sunny-side up, over-easy or over-medium. DH says if the yolks are runny they're messy but great for dipping in!
  • Toast buns while eggs are cooking.
  • Set eggs aside.
  • Assemble burger as so:.
  • bottom bun.
  • 1 slice cheese
  • burger w/cheese.
  • fried egg.
  • a little ketchup.
  • 2 bacon pieces.
  • tomato.
  • lettuce.
  • top bun spread w/mayo.
  • And there you have it! A Royal Red Robin!
  • Great served with hash browns or french fries!

Nutrition Facts : Calories 625.1, Fat 34.2, SaturatedFat 14.5, Cholesterol 320.2, Sodium 731.2, Carbohydrate 24.8, Fiber 1.1, Sugar 3.4, Protein 51.1

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