MOCK SPARKLING SANGRIA
Enjoy this sangria made using cranberry and lemon juice - a cool and refreshing drink.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- In large nonmetal pitcher or bowl, combine cranberry juice concentrate, water, orange juice and lemon juice; blend well. Refrigerate 1 hour or until thoroughly chilled.
- To serve, gently stir in club soda and orange slices.
Nutrition Facts : Calories 120, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 20 mg, Sugar 30 g
MOCK SANGRIA
When entertaining guests at a summer cookout, start off the festivities with this low-calorie three-fruit beverage served over ice.
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher, stir together chilled orange juice, white grape juice, and cranberry juice.
- Add the lemon-lime beverage; stir gently. Fill each of 10 glasses about two-thirds full with ice. Divide fruit among glasses. Pour juice mixture into glasses. Garnish with fresh mint sprigs. Makes 10 (about 6-ounce) servings.
Nutrition Facts : Calories 61 kcal, Carbohydrate 15 g, Protein 1 g, Sodium 25 mg, UnsaturatedFat 0 g
VIRGIN SANGRIA - MOCKTAIL RECIPE
This virgin sangria recipe is the perfect addition to a summer party. Fruit soaking in a flavorful beverage is something that everyone will love.
Provided by Spruce Eats Staff
Categories Beverage
Time 4h15m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Layer half of the orange, lemon, lime slices, and chopped apples in the bottom of a 4-quart glass pitcher. Repeat with the remaining fruit to create a second layer.
- Pour in the grape juices, orange, lemon, and lime juices. Use a long spoon or sturdy skewer to gently stir it until well mixed. Cover and chill for at least 4 hours or overnight.
- When ready to serve, add the sparkling cider to the pitcher. Stir gently to stir. Serve over ice.
Nutrition Facts : Calories 278 kcal, Carbohydrate 72 g, Cholesterol 0 mg, Fiber 8 g, Protein 4 g, SaturatedFat 0 g, Sodium 17 mg, Sugar 52 g, Fat 1 g, ServingSize 2 quarts (8 servings), UnsaturatedFat 0 g
MOCK SANGRIA
Make and share this Mock Sangria recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a large pitcher.
- Mix, and serve!
MOCK SANGRIA PUNCH
White grape juice and raspberry-lemonade drink mix stand in for wine in this fruity sangria-style punch that everyone can enjoy.
Provided by My Food and Family
Categories Recipes for Drinks
Time 3h15m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Add water and juice to drink mix in large plastic or glass pitcher; stir until drink mix is dissolved. Stir in fruit.
- Refrigerate several hours or until chilled.
- Pour into punch bowl just before serving. Stir in club soda and ice cubes.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 22 g, Protein 0 g
MOCK SANGRIA SLUSH
This is a great non-alcoholic punch to serve at parties or on holidays. Tastes great and easy to make!
Provided by K Duffy
Categories Punch Beverage
Time P4DT10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In 4 qt, non metal container, combine grape juice concentrate, lemonade concentrate, grenadine syrup and carbonated soda.
- Stir, cover and freeze for 4 hours.
- Stir occasinally.
- Remove 30 minutes prior to serving and stir in club soda.
- Top with chilled orange slices.
Nutrition Facts : Calories 103.8, Fat 0.1, Sodium 17.2, Carbohydrate 26.3, Fiber 0.2, Sugar 19.6, Protein 0.2
SANGRIA PUNCH
Make and share this Sangria Punch recipe from Food.com.
Provided by Mirj2338
Categories Punch Beverage
Time 10m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Combine nectars, wine and rum in a large pitcher.
- Stir in the apples and oranges.
- Salud!
Nutrition Facts : Calories 174.9, Fat 0.1, Sodium 7, Carbohydrate 15.2, Fiber 1.3, Sugar 8.4, Protein 0.5
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