Kentucky Bourbon Chicken Wings Tender And Juicy Wings Coated In A Delicious Barbecue Bourbon Sauce Recipes

KENTUCKY BOURBON CHICKEN WINGS RECIPE

Steps:

• Place wing pieces into a large bowl.. Combine all of the ingredients listed for the dry rub in a medium bowl and then stir to combine. Store in an airtight container. Pour the Spice Rub over the chicken wings. Toss to coat and place the chicken wings into a gallon zip lock bag. Place in your refrigerator for 1-2 hours. Now, it is time to prepare your Kentucky Bourbon Barbecue Sauce. In a medium saucepan, bring the bourbon to a boil. Simmer for about five to ten minutes. Add the water and all of the other ingredients, stir to combine. Simmer for 10-15 minutes, until you reach a thick and smooth consistency. Turn off your heat and allow to cool to room temperature. Store in an airtight container. Heat your grill to medium-high heat. Place the chicken wings in a single layer over the heat. Cook 8 to 10 minutes per side with the grill lid closed. Once fully cooked, remove wings from the grill and place in a large bowl. Add one cup of Bourbon Barbecue Sauce to the cooked wings and toss to coat. Place the wings back on the grill and cook for 1-2 minutes on each side. Serve and enjoy!

KENTUCKY BOURBON CHICKEN WINGS

Steps:

• Place wing pieces into a large bowl.
• Combine all ingredients for the dry rub in a medium bowl.
• Stir to combine
• Store in an airtight container
• Pour the Spice Rub over the chicken wings.
• Toss to coat and place the chicken wings into a gallon zip lock bag.
• Place in your refrigerator for 1-2 hours.
• In a medium sauce pan, bring the bourbon to a boil.
• Simmer for five to ten minutes.
• Add the water and all of the other ingredients, stir to combine.
• Simmer for 10-15 minutes, until you reach a thick and smooth consistency.
• Turn off your heat and allow to cool to room temperature.
• Store in an airtight container.
• Heat your grill to medium high heat.
• Place the chicken wings in a single layer over the heat.
• Cook 8 to 10 minutes per side with the grill lid closed.
• Once fully cooked, remove wings from the grill and place in a large bowl.
• Add one cup of Bourbon Barbecue Sauce to the cooked wings and toss to coat.
• Place the wings back on the grill and cook for 1-2 minutes on each side.
• Serve

BOURBON CHICKEN WINGS

Steps:

• Lightly coat large non-stick skillet with cooking spray. Place frozen wings in a single layer in the prepared skillet.
• In a small bowl, combine the remaining ingredients. Pour mixture evenly over chicken.
• Cover and cook over medium heat 20 minutes or until chicken is no longer pink inside, turning wings often to prevent from sticking.