RED HOT CINNAMON APPLES - A RED HOT APPLES RECIPE
Steps:
- In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.
- Peel and quarter apples.
- Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
- Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.
- Gently ladle apples into a serving dish, and let cool. If desired, top with chopped pecans.
Nutrition Facts : Calories 322 kcal, Carbohydrate 84 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 77 g, ServingSize 1 serving
RED HOT FLUFF
Red Hot Fluff is a vintage "salad" featuring cinnamon along with those classic ingredients of crushed pineapple, Cool Whip and mini marshmallows. Cinnamon Imperials (also known as Red Hots) melt into crushed pineapple to form a sweet, cinnamon base before adding the fluffy marshmallows and whipped topping.
Provided by Barbara
Categories Dessert Salad Side Dish Snack
Time 8h
Number Of Ingredients 4
Steps:
- Combine drained pineapple and Red Hot candies in a bowl; cover, and refrigerate overnight.
- The next day, stir in mini marshmallows and whipped topping.
- Chill until ready to serve.
Nutrition Facts : Calories 123 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 21 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
CHRISTMAS WREATHS
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.
Provided by CANADAKATE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
- Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g
RED-HOT CANDY FLUFF
'A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since,' relates Shelley Vickrey of Strafford, Missouri. 'My two young children really enjoy it, especially when I tell them it has candy in it.'
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 9.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 8.3 g, Sodium 27.1 mg, Sugar 37.4 g
RED-HOT CANDY FLUFF
'A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since,' relates Shelley Vickrey of Strafford, Missouri. 'My two young children really enjoy it, especially when I tell them it has candy in it.'
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 9.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 8.3 g, Sodium 27.1 mg, Sugar 37.4 g
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