Mini Baked Brie Roll Ups Recipe 435 Recipes

MINI BAKED BRIE ROLL-UPS RECIPE - (4.3/5)

Steps:

• Heat oven to 375°F. Line a baking sheet with parchment paper. Separate dough into 8 triangles. Then, divide the brie into 8 pieces. Place one piece of brie onto the wider end of a dough triangle. Fold in the sides then roll the dough into a tight packet. Make sure the edges are closed around the cheese. Repeat with remaining dough triangles. Place packets onto baking sheet. Whisk egg and water in a small bowl. Using a pastry brush, lightly brush tops with egg wash. Press one pecan half onto the top of each packet and sprinkle with salt. Bake 12 to 15 minutes or until golden brown. Cool 15 minutes. Serve warm.

MINI BRIE EN CROUTE

Steps:

• Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll out each pastry to a 10-in. square. Cut each pastry into sixteen 2-1/2-in. squares. Cut Brie into 32 pieces; place a piece of Brie in the center of each pastry square. Bring corners of pastry over Brie and pinch edges to seal., Place 2-in. apart on a parchment paper-lined baking sheets. In a small bowl, whisk egg and water; brush over puffs. , Bake until pastries are golden brown and puffed, 20-25 minutes. Serve warm.