Cucumber Hummus Stacks Recipes

SPICY CUCUMBER STACKS

Steps:

• Place the cucumber slices on your serving platter. Top each slice of cucumber with 2 teaspoons hummus.
• Use an egg slicer to slice your hard-boiled eggs- or slice them thinly with a very sharp knife. Place an egg slice on top of each mound of hummus.
• Drizzle Sriracha sauce on top of each egg slice, and garnish with a cilantro leaf. Serve immediately.

CUCUMBER-HUMMUS STACKS

Steps:

• Using tines of fork, score cucumber lengthwise on all sides. Cut cucumber into 26 (1/4-inch) slices. Blot dry with paper towel.
• Spoon heaping teaspoon hummus on each cucumber slice. Sprinkle with feta cheese; top with olive slice.

CUCUMBER AND HUMMUS BOATS

Steps:

• Cook quinoa according to package directions. Transfer to a large bowl; cool slightly., Meanwhile, cut each cucumber in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Add garbanzo beans, tomatoes, cheese and olives to quinoa. In a small bowl, whisk lemon juice, honey, oil, garlic and pepper until blended. Pour over quinoa mixture; gently toss to coat. Spread about 2 tablespoons hummus inside each cucumber shell. Top each with about 1/3 cup quinoa mixture. Sprinkle with basil if desired.

CUCUMBER-HUMMUS STACKS

Steps:

• Using tines of a fork, score the cucumber lengthwise on all sides. Cut the cucumber into 26 (1/4 inch) slices. Blot dry with paper towel.
• Spoon a heaping teaspoon of hummus on each cucumber slice and sprinkle feta cheese on top and then top with an olive slice.

HUMMUS AND CUCUMBER BITES

Steps:

• Cut each pita bread into 8 wedges. Spread about 1 teaspoon hummus on each wedge.
• Score cucumber peel lengthwise with tines of fork. Cut cucumber in half lengthwise. Cut each half crosswise into 16 thin slices. Place 2 half-slices cucumber on hummus on each bite.
• Sprinkle with paprika. Garnish with dill weed.