Original Rotel Rotel Dip Recipes

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ORIGINAL RO*TEL (ROTEL) DIP



Original Ro*tel (Rotel) Dip image

This has been around at least since the 60's and remains a hit at parties. Younger folks tend not to be familiar with it but love it. Use any flavor of Ro*Tel tomatoes and green chiles you want, but I like the mild. The recipe comes from the label on the can of RO*TEL.

Provided by Red_Apple_Guy

Categories     High In...

Time 20m

Yield 15 serving(s)

Number Of Ingredients 2

1 lb Velveeta cheese
1 (10 ounce) can tomatoes and green chilies (Diced or Whole RO*TEL)

Steps:

  • Cut Velveeta Cheese into 1-inch cubes
  • In a saucepan, combine ingredients; stir over low heat until cheese spread is melted.
  • Serve with corn tortilla chips.
  • Microwave:
  • Place ingredients in a covered casserole.
  • Microwave on HIGH until Velveeta is melted, 3-5 minutes, stirring once.
  • Serve with corn tortilla chips.

Nutrition Facts : Calories 93.3, Fat 6.6, SaturatedFat 4.3, Cholesterol 23.9, Sodium 523.5, Carbohydrate 3.6, Sugar 2.4, Protein 5

RO*TEL FAMOUS QUESO DIP



Ro*Tel Famous Queso Dip image

A creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.

Provided by ROTEL

Categories     Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (16 ounce) package Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Steps:

  • Combine undrained tomatoes and cheese in medium saucepan.
  • Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
  • Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
  • COOK'S TIPS: To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. CAUTION: Dish will be hot; use hot pads.

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