STRAWBERRY SHORTCAKE 'TIRAMISU'
Sweeten up everyone's day when you serve this Strawberry Shortcake 'Tiramisu' dessert. With fluffy COOL WHIP and fresh strawberries topping crispy ladyfingers, you can't go wrong with this Strawberry Shortcake 'Tiramisu' recipe.
Provided by My Food and Family
Categories Shortcake
Time 1h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese and COOL WHIP in medium bowl with mixer until blended.
- Place half the ladyfingers in single layer on bottom of 9-inch square pan. Pour 1/2 cup milk evenly over ladyfingers; cover with half the cream cheese mixture.
- Pour remaining milk into shallow dish. Dip remaining ladyfingers, 1 at a time, into milk, turning to evenly moisten both sides of each ladyfinger with milk; place over cream cheese layer in pan. Pour any remaining milk over ladyfinger layer; cover with remaining cream cheese mixture. Top with strawberries.
- Refrigerate 1 hour.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 135 mg, Carbohydrate 20 g, Fiber 0.6662 g, Sugar 8 g, Protein 5 g
STRAWBERRY TIRAMISU CAKE
This is an elegant cake that is sure to please. If you like strawberries, you will LOVE this delicious cake! Great for company or anytime your sweet tooth kicks in!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- For Double Strawberry Sauce:.
- Puree 1 1/4 cups of the sliced strawberries with the strawberry jam. Refrigerate until serving time.
- Beat together the cheese, 1/3 cup confectionary sugar and 1 T. liqueur, until well blended and smooth.
- In a separate bowl beat cream, remaining 2 T. sugar, and 2 T. liqueur, until soft peaks form. Fold 1/2 cup of this into the cheese.
- mixture.
- With a serrated knife, cut cake in thirds horizontally.
- Drizzle each layer with 1 T. of the remaining liqueur.
- Spread bottom layer with one third of the cheese filling.
- Cover with one third of the sliced strawberries.
- Top with middle cake layer.
- Spread with half of the remaining filling and sliced strawberries.
- Add remaining cake layer.
- Top with remaining filling, and sliced.
- berries.
- Frost cake with remaining whipped cream.
- Refrigerate at least 2 hours, or up to 24 hours before serving.
- Cut cake with a serrated knife.
- Serve each slice with sauce.
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