HAWAIIAN MANGO BREAD
On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors".
Provided by Lorac
Categories Quick Breads
Time 1h20m
Yield 30 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease and flour two 9x5 inch loaf pans.
- Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
- In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
- Fold in mango, raisins, nuts and coconut.
- Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.
MANGO BREAD
This is an old family favorite I got from my grandmother.
Provided by YummyMum
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
- Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 32.9 g, Cholesterol 57.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 311.8 mg, Sugar 19.7 g
FRESH MANGO BREAD
I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture.
Provided by Grace Lynn
Categories Breads
Time 1h20m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all of the dry ingredients.
- Beat eggs with oil and add to flour mixture.
- Add mangos, lemon juice and raisins.
- Mix well.
- Pour into 2 greased 8x4 loaf pans.
- Bake for about 1 hour or until toothpick comes out clean.
HEALTHY HAWAIIAN MANGO BREAD
Yummy quick bread or muffins. Makes 2 loaves of bread or 24 muffins. Great for breakfast or an afternoon snack. The bread even makes good toast.
Provided by littleturtle
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour two loaf pans or muffin tins.
- Whisk together first 6 ingredients; form a well in the center.
- Add all remaining ingredients, and incorporate into the dry ingredients, stirring until well combined.
- Pour mixture into bread pans or muffin pans and bake bread for 1 hour or muffins for 30 minutes.
Nutrition Facts : Calories 268.2, Fat 14.8, SaturatedFat 2, Cholesterol 37.2, Sodium 260.7, Carbohydrate 31.8, Fiber 2, Sugar 18.1, Protein 4
SWEET HAWAIIAN MANGO YEAST BREAD (BREAD MACHINE)
Make and share this Sweet Hawaiian Mango Yeast Bread (Bread Machine) recipe from Food.com.
Provided by Japanese Delight
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine container in order directed by manufacturer.
- Cycle: white, sweet.
- Add mango at the beep(20 min after start).
- Setting: Medium.
- For those of you who like a softer crust, as soon as it comes out of the bread machine, place in a plastic grocery bag and tie it closed till it cools.
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HAWAIIAN MANGO BREAD - EVA BAKES
From eva-bakes.com
5/5 (1)Category BreakfastCuisine American, HawaiianTotal Time 1 hr 15 mins
- Combine flour, baking soda, spices, and salt in a large bowl. Whisk to combine and make a well in the center of the dry ingredients.
- Add the eggs, oil, sugars, vanilla, and mango to the well. Stir to combine, until just mixed. Pour into the loaf pan.
- Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Let bread cool for 10 minutes in the pan, then remove and cool completely on a wire rack before slicing.
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4.4/5 (33)Servings 2Cuisine HawaiianTotal Time 1 hr 5 mins
- In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. Mix until well combined. Add in the flour mixture and stir until moistened and only a few flour streaks remain. Do not over mix. Divide batter between pans. Bake for 55-65 minutes or until a toothpick placed into the center comes out clean and only has a few crumbs on it.
- Cool in pan 10-15 minutes then remove to a wire cooling rack and cool completely. Wrap in foil then in an airtight container. Will keep well 3-4 days at room temperature or up to 3 months frozen.
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