MACADAMIA NUT BUTTER SAUCE (FOR CHICKEN OR FISH)
Make and share this Macadamia Nut Butter Sauce (For Chicken or Fish) recipe from Food.com.
Provided by littleturtle
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, melt butter over medium heat and saute nuts until golden brown.
- Add parsley.
CHOCOLATE MACADAMIA NUT SAUCE
Categories Sauce Chocolate Dessert Macadamia Nut Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- In a baking pan toast nuts in one layer in middle of oven until golden, about 10 minutes, and cool. Finely chop nuts and chocolate separately.
- In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Remove pan from heat and carefully add cream down side of pan (mixture will bubble and steam). Simmer mixture, stirring occasionally, until caramel is dissolved. Stir in chocolate and nuts. Cool sauce 10 minutes and in a food processor blend until smooth.
- Serve sauce warm. Sauce may be made 1 week ahead and chilled, covered. Reheat sauce to warm before serving.
BEEF SATAYS WITH MACADAMIA NUT DIPPING SAUCE
These are delicious. Use chicken or pork if you want instead of beef. from chef2chef Note: if you don't have macadamia nuts sub peanuts. Passive time includes marinade time. servings is a guesstimate since i eat loads at once of these.
Provided by MarraMamba
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- For satays:
- slice beef thinly and then into 1" strips.
- Thread the beef onto the skewers and place in a shallow pan.
- For marinade:
- Combine fish sauce, soy sauce, coconut milk, ginger, garlic, lime juice, curry powder and honey together until well mixed in medium-sized bowl. Pour over the top of skewers. Cover and refrigerate for at least 30 minutes, and up to 2 hours.
- For sauce:
- Heat oil in medium saucepan and add the ginger, garlic, shallots, lemongrass and kaffir lime. Sauté over medium heat for 5 minutes. Add the turmeric, coriander seed, brown sugar, lime juice, coconut milk and macadamia nuts. Bring to a boil, then simmer for 10-15 minutes until nuts have softened.
- Puree sauce in food processor or blender until there are no more lumps. Let cool completely.
- Remove satays from marinade, pat dry and grill over high heat until the meat is just cooked through.
- Serve hot with cool dipping sauce.
ROASTED GARLIC MACADAMIA SAUCE
Great sauce for pasta, vegetables or over grilled meat. Gourmet & elegant. Prepare just as stated, or add fresh herbs such as basil, tarragon, dill, or thyme. Adapted from Vegetarians in Paradise.
Provided by Southern Lady
Categories Sauces
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Remove skins from both heads of garlic, peeling down to the cloves. Do not remove the skins covering the individual cloves.
- Wrap both garlic heads together in aluminum foil, shiny side inside. Place the foil package on a baking pan, and roast at 375°F for 1 hour.
- While garlic is roasting, toast macadamia nuts in a non-stick skillet over high heat, tossing nuts constantly for about 2 minutes.
- Cool the nuts and coarsely grind them (in a mill if on-hand). Set aside.
- When garlic is thru roasting, open the foil carefully, and allow the heads to cool slightly.
- Break off each clove and squeeze out its contents into the food processor, squeezing from the tip down to the opening at the base.
- Add salt, pepper, water, soy sauce, and cream and process to a creamy consistency.
- Transfer to a 2-quart saucepan and warm over medium heat. Stir in ground macadamia nuts.
- Makes about 1 1/2 cups.
Nutrition Facts : Calories 95.1, Fat 7.8, SaturatedFat 2.9, Cholesterol 11.2, Sodium 167.4, Carbohydrate 5.5, Fiber 0.7, Sugar 0.4, Protein 2.1
MACADAMIA NUT SAUCE
This decadent sauce is served over banana pancakes at Hawaii's famous Kimo and Boots Restaurant. I will try it over ice cream!
Provided by Chef PotPie
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Grind macadamia nuts in a food processor until fine. Place nuts into a medium saucepan and fry over medium high heat for 5 min or until fragrant. Remove from pan, and set aside.
- . Lower heat to medium and add the butter, stirring until melted. Stir in flour and cook 1 minute Slowly pour in milk and cream, constantly whisking the whole time.
- Add sugar, salt, vanilla to the pan. Cook 5 min or until thickened, stirring constantly. Stir in lemon juice.
- Pour sauce into a serving dish. Serve warm and sprinkle the Macadamia nuts on top of each serving, if desired.
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