Lemon Soup With Garbanzo Beans Recipes
LEMON SOUP WITH GARBANZO BEANS
Make and share this Lemon Soup With Garbanzo Beans recipe from Food.com.
Provided by Dancer
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine broth, beans, garlic, turmeric and cumin in large saucepan, bring to a boil.
- Reduce heat and simmer 15 minutes.
- Whisk eggs and lemon juice until well-blended.
- Gradually whisk 2 cups soup into egg mixture.
- Return to saucepan.
- Stir over medium-low heat until heated through, about 5 minutes.
- (Do not boil.).
- Add cayenne.
- Season with salt.
- Ladle into bowls, sprinkle with mint.
Nutrition Facts : Calories 235.4, Fat 5.9, SaturatedFat 1.5, Cholesterol 93, Sodium 1475.6, Carbohydrate 29, Fiber 5.2, Sugar 1.6, Protein 16.3
LEMON SOUP WITH GARBANZO BEANS
Categories Soup/Stew Bean Citrus Herb Wheat/Gluten-Free Lemon Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine broth, garbanzo beans, garlic, turmeric and cumin seeds in large saucepan; bring to boil. Reduce heat and simmer soup 15 minutes. Whisk eggs and lemon juice in medium bowl until well blended. Gradually whisk 2 cups hot soup into egg mixture. Return egg mixture to saucepan; stir over medium-low heat until heated through, about 5 minutes (do not boil). Add cayenne pepper. Season with salt. Ladle soup into bowls. Sprinkle with mint and serve.
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